Group of 3 cookbooks, sweet treats, novelty cakes & gingerbread & a large volume of cookie recipes. Books include: - Gingerbread For All Season, 1997 by Teresa Layman, Harry N. Abrams, Inc. Publishers, 128 pages, hardbound, with color photographs, layouts & patterns. - Sweet Celebrations, The Art of Decorating Beautiful Cakes, 1999 by Sylvia Weinstock, 196 pages, hardbound with dust cover, with color photos & illustrations. - The Good Cookie, Over 250 Delicious Recipes, From Simple to Sublime, 2002 by Tish Boyle, John Wiley & Sons, Inc. Publishers, 390 pages, hardbound with dust cover. Recipes with some colors photos. * about half of the pages, at bottom right show evidence of some water damage that does not interfere with recipes.