Lot of 4: Farming, Feeding and Processing Swine, Pigs and Hogs
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Description
History of the Duroc, Evans, Robert J., 1918, James J. Doty, 5” x 7”, 83 pgs. The Hog Book, Dawson, H.C., Chicago, I and II, The Breeder’s Gazette, 5-1/2” x 8”, 414 pgs. Pork Operations, Chicago, 1951, Institute of Meat Packing, 6” x 9”, 412 pgs. Pork Packing, Vol. 2, Goedert, A.W., Chicago, 1932, The National Provisioner, 6” x 9-1/2”, 360 pgs. Good Condition.
Condition
Good to Very Good
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Lot of 4: Farming, Feeding and Processing Swine, Pigs and Hogs
Estimate $90 - $145
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Item located in East Durham, New York, usOffers In-House Shipping
Local Pickup Available
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