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FOUR BOOKS ON CHOCOLATE BAKING & ADVERTISING

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FOUR BOOKS ON CHOCOLATE BAKING & ADVERTISING
FOUR BOOKS ON CHOCOLATE BAKING & ADVERTISING
Item Details
Description
FOUR BOOKS ON CHOCOLATE BAKING & ADVERTISING


The Book of Chocolate. Chocolate Posters. The Essence of Chocolate. I'm Dreaming of a Chocolate Christmas.

9 3/4" X 12 1/2"


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Image Text

Image 1:



CHOCOLAT MENIER
MENIER
CHOCOLA
THE ESSENCE OF
CHOCOLATE
RECIPES FOR BAKING AND COOKING
MENIER
CHOCOLA
POSTERS
S
MENIER
E
SCHARFFEN
BERGER
I'm Dreaming of a
chocolate christmas
THE BOOK OF
CHOCOLATE
Preface
by Jeanne Bourin
marcel
desaulniers
Flammarion
CHOCOLAT
MENIER
MENIER
CHOCOLA
THE
ESSENCE
OF
CHOCOLATE
RECIPES
FOR
BAKING
AND
COOKING
WITH
MENIER
CHOCOLA
-CAMIS
PARIS
POSTERS
S
MENIER
E
SCHARFFEN
BERGER
JOHN
SCHARFFENBERGER
AND
I'm
Dreaming
chocolate
christmas
THE
BOOK
OF
CHOCOLATE
Preface
by
Jeanne
Bourin
marcel
desaulniers
Photography
Flammarion

Image 2:



Dreaming
desaulniers
I'm Dreaming of a chocolate christmas
WILEY
THE ESSENCE OF
CHOCOLATE
JOHN SCHARFFENBERGER
AND ROBERT STEINBERG
Chocolate Posters / Affiches du chocolat
Israel Perry Alain Weill
THE BOOK OF CHOCOLATE
Art
Queen
Publishers
Flammarion
Dreaming
desaulniers
I'm
Dreaming
of a
chocolate
christmas
WILEY
THE
ESSENCE
OF
CHOCOLATE
JOHN
SCHARFFENBERGER
AND
ROBERT
STEINBERG
Chocolate
Posters / Affiches
du
chocolat
Israel
Perry
Alain
Weill
THE
BOOK
OF
CHOCOLATE
Art
Queen
Publishers
Flammarion

Image 3:



29
WS
This book is printed on acid-free paper.
Copyright t © 2007 by Marcel Desaulniers. All rights reserved.
win
Photography © Ron Manville
me
N
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
as,
Published simultaneously in Canada
kin
cho
No part of this publication may be reproduced, stored in a
e g
retrieval system, or transmitted in any form or by any means,
ily a
electronic, mechanical, photocopying, recording, scanning, or
ma
otherwise, except as permitted under Section 107 or 108 of the
tm
1976 United States Copyright Act, without either the prior
written permission of the
29
WS
This
book
is
printed
on
acid-free
paper.
Copyright
t ©
2007
by
Marcel
Desaulniers.
All
rights
reserved.
win
Ron
Manville
me
N
Published
by
John
Wiley
&
Sons,
Inc.,
Hoboken,
New
Jersey
as,
Published
simultaneously
in
Canada
kin
cho
No
part
of
this
publication
may
be
reproduced,
stored
in
a
e
g
retrieval
system,
or
transmitted
in
any
form
or
by
any
means,
ily
electronic,
mechanical,
photocopying,
recording,
scanning,
or
ma
otherwise,
except
as
permitted
under
Section
107
or
108
of
the
tm
1976
United
States
Copyright
Act,
without
either
the
prior
written
permission
of
the

Image 4:



Copyright © 2006 Scharffen Berger Chocolate Maker, Inc.
Photographs copyright © 2005 Deborah Jones
Designed and produced by MEJIADESIGN, San Francisco
All rights reserved. No part of this book may be used or reproduced in any manner whatsoever
without the written permission of the Publisher. Printed in the United States of America. For informa-
tion address Hyperion, 77 West 66th Street, New York, New York 10023-6298.
Library of Congress Cataloging-in-Publication Data
ISBN: 1-4013-0238-6
Hyperion books are available for special promotions and premiums.
For details contact Michael Rentas, Assistant Director, Inventory Operations,
Hyperion, 77 West 66th Street, 12th floor, New York,
Copyright
©
2006
Scharffen
Berger
Chocolate
Maker,
Inc.
Photographs
copyright
©
2005
Deborah
Jones
Designed
and
produced
by
MEJIADESIGN,
San
Francisco
All
rights
reserved.
No
part
of
this
book
may
be
used
or
reproduced
in
any
manner
whatsoever
without
the
written
permission
of
the
Publisher.
Printed
in
the
United
States
of
America.
For
informa-
tion
address
Hyperion,
77
West
66th
Street,
New
York,
New
York
10023-6298.
Library
of
Congress
Cataloging-in-Publication
Data
ISBN:
1-4013-0238-6
Hyperion
books
are
available
for
special
promotions
and
premiums.
For
details
contact
Michael
Rentas,
Assistant
Director,
Inventory
Operations,
Hyperion,
77
West
66th
Street,
12th
floor,
New
York,

Image 5:



GOUTEZ
ET
PAPIER ORANGE
EXTRA VANILLE
Extra
toutes
DIPLOMES ET MEDAILLES D'HONNEUR
COMPAREZ
BLOIS
POULAIN
CHOCOLAT POULAIN
MAISON
LA
CHOCOLAT
POULAIN
GOÛTEZ Poulain. PARIS et COMPAREZ
CHOCOLAT POULAIN
Chocolat Poulain. 1904
Alphonse Marx
Imp R Doussin & Cie, Paris.
28
CHOCOLAT
GOUTEZ
ET
PAPIER
ORANGE
PAPIER
EXTRA
VANILLE
Extra
toutes
ET
MEDAILLES
D'HONNEUR
COMPAREZ
BLOIS
POULAIN
CHOCOLAT
POULAIN
MAISON
LA
MÉDAILLE
UNIVERSELLE
1867
CHOCOLAT
POULAIN
Chocolat
Poulain.
PARIS
et
COMPAREZ
CHOCOLAT
POULAIN
(1869-1936)
Imp. Pecaud
Chocolat
Poulain.
1904
Alphonse
Marx
Imp
R
Doussin
&
Cie,
28

Image 6:



For Anne, Sarah,
Margot, and Adèle
Originally published
in French as Le Livre
du Chocolat
© Flammarion, 1995
Translated from the
English-language edition
French by Tamara
first published in 2001
Blondel. The section
ISBN: 2-0801-3588-0
on U.S. and British
©
Flammarion
chocolate by Corby
This edition © Éditions
Kummer was originally
Flammarion, 2004
written in English.
All rights reserved. No
Copyediting
part of this publication
Bernard Wooding
may be reproduced in
any form or by any
Typesetting
means, electronic,
Éditions de l'Après-Midi
photocopy, information
retrieval system, or
otherwise, without
Research
written permission from
Fui Lee Luk
Éditions Flammarion.
26, rue
For
Anne,
Sarah,
Margot,
and
Adèle
Originally
published
in
French
as
Le
Livre
du
Chocolat
©
Flammarion,
1995
Translated
from
the
English-language
edition
French
by
Tamara
first
published
in
2001
Blondel.
The
section
ISBN:
2-0801-3588-0
on
U.S.
and
British
©
Flammarion
chocolate
by
Corby
This
edition
Éditions
Kummer
was
originally
Flammarion,
2004
written
in
English.
All
rights
reserved.
No
Copyediting
part
of
this
publication
Bernard
Wooding
may
be
reproduced
in
any
form
or
by
any
Typesetting
means,
electronic,
Éditions
de
photocopy,
information
retrieval
system,
or
otherwise,
without
Research
written
permission
from
Fui
Lee
Luk
Éditions
Flammarion.
26,
rue



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FOUR BOOKS ON CHOCOLATE BAKING & ADVERTISING

Estimate $20 - $40
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