Recipes, The Cooking of Provincial France, 1st Time Life Ed. 1968
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Description
"Recipes: The Cooking of Provincial France" published by Time Life Books, 1968. First Edition.
Spiral bound soft cover, 6" x 9"; 112 pages including two Indexes [in English + original French], very good condition.
"This is one of my favorite books in the Time Life series. The recipe for poached peaches is one of my favorites. When I made this for my friends one of the ladies said she would like to "lick the plate." I assure you, this one is a WINNER." [a private review]
"When Time-Life first published its series, Foods of the World, it fell right in step with what people like Julia Child and Irma and Marion Rombauer were doing for American cooking: opening our eyes (and mouths) to fabulous food, introducing us to the luscious cuisines and enlightening cooking methods of cultures all around the globe." [from a review]
US: Priority (c 2-4 days) ---------- $12.50
Canada: 1st Class (c 2-6 weeks) ---- $30.50
World: 1st Class (c 2-7 weeks) ----- $40.50
Spiral bound soft cover, 6" x 9"; 112 pages including two Indexes [in English + original French], very good condition.
"This is one of my favorite books in the Time Life series. The recipe for poached peaches is one of my favorites. When I made this for my friends one of the ladies said she would like to "lick the plate." I assure you, this one is a WINNER." [a private review]
"When Time-Life first published its series, Foods of the World, it fell right in step with what people like Julia Child and Irma and Marion Rombauer were doing for American cooking: opening our eyes (and mouths) to fabulous food, introducing us to the luscious cuisines and enlightening cooking methods of cultures all around the globe." [from a review]
US: Priority (c 2-4 days) ---------- $12.50
Canada: 1st Class (c 2-6 weeks) ---- $30.50
World: 1st Class (c 2-7 weeks) ----- $40.50
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Recipes, The Cooking of Provincial France, 1st Time Life Ed. 1968
Estimate $20 - $50
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