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1828 DIET & Health Medicine Prevention Cure Diseases Digestive Functions Stomach
“A Treatise on Diet” by John Ayrton Paris is an early 19th-century work that scrutinizes the impact of diet on health, debunking previous dietetic advice due to its impracticality and resulting public distrust. Paris questions the reliability of instinct in dietary choices, altered by civilization, and promotes a balanced view of diets influence on health, highlighting moderation and the interplay between foods quality, amount, and digestion. He integrates contemporary physiological, chemical, and pathological insights with practical dietary guidelines, underscoring diets role in medical therapy and the culinary arts in making food digestible and enjoyable. The book synthesizes diverse dietary principles into a unified set of health-enhancing and digestive-cure rules.
Item number: #41631
Price: $499
PARIS, J.A.
A Treatise on Diet: With a View to Establish, on Practical Grounds, a System of Rules for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions.
New York: E. Duyckinck, Collins and Co., Collins and Hannay, and O.A. Roorbach, 1828. 1st edition
Details:
Collation: Complete
iv, 210
Reference(s): Simon 1131
Provenance: Handwritten – Frederick W. Eldred
Language: English
Binding: Hardcover; tight and secure
Size: ~9.25in X 5.75in (23.5cm x 14.5cm)
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41631
“A Treatise on Diet” by John Ayrton Paris is an early 19th-century work that scrutinizes the impact of diet on health, debunking previous dietetic advice due to its impracticality and resulting public distrust. Paris questions the reliability of instinct in dietary choices, altered by civilization, and promotes a balanced view of diets influence on health, highlighting moderation and the interplay between foods quality, amount, and digestion. He integrates contemporary physiological, chemical, and pathological insights with practical dietary guidelines, underscoring diets role in medical therapy and the culinary arts in making food digestible and enjoyable. The book synthesizes diverse dietary principles into a unified set of health-enhancing and digestive-cure rules.
Item number: #41631
Price: $499
PARIS, J.A.
A Treatise on Diet: With a View to Establish, on Practical Grounds, a System of Rules for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions.
New York: E. Duyckinck, Collins and Co., Collins and Hannay, and O.A. Roorbach, 1828. 1st edition
Details:
Collation: Complete
iv, 210
Reference(s): Simon 1131
Provenance: Handwritten – Frederick W. Eldred
Language: English
Binding: Hardcover; tight and secure
Size: ~9.25in X 5.75in (23.5cm x 14.5cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.
Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!
41631
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Excellent
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1828 DIET & Health Medicine Prevention Cure Diseases Digestive Functions Stomach
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