Service for eight including Old French dinner knives, dinner forks, dinner spoons, salad forks, teaspoons, soup spoons, bouillon spoons, flat butter spreaders, iced tea spoons, orange spoons, five o'clock teaspoons, demitasse spoons, ice cream forks, a sugar spoon, sugar tongs, master salt spoon, butter pick, master butter knife, small olive spoon, long handle olive spoon, chow chow fork, jelly server, preserve spoon, bon bon spoon, cream dipper, cream ladle, gravy ladle, bouillon ladle, small soup ladle, sardine fork, bottle opener, two solid serving spoons, two pierced serving spoon, cold meat fork, two salad forks, salad spoon, lettuce spoon, cucumber server, tomato server, solid tomato server, asparagus server, sandwich fork, sandwich tongs, confection spoon, pie/cake server, ice cream server, ice cream spoon, preserve spoon, dressing spoon with button, tea strainer, small fish server, large fish server, French dressing mixing spoon, cheese scoop, baked potato fork, scoop with serrated edge, roast holder, small two-piece carving set, large three-piece meat carving set; 156 total pieces, various monograms, 178.35 ozt weighable silver. Includes a Towle paper booklet on Lafayette along with a catalogue of the pieces

Dinner knives are 9 1/4 in. L, dinner forks are 7 3/8 in. L, soup spoons are 5 1/2 in. L, bouillon spoons are 5 1/4 in. L. Dinner knives, dinner forks, teaspoons, and five o'clock teaspoons with "D" monogram. Some other pieces with various monograms