Anchovies.- Young (Thomas) The Epicure: or, A treatise on The Essence of Anchovies, The Age and Quality Of Foreign Wines, British Wines and Brandy...making Cyder and Perry, first edition, woodcut plan of orchard at p.68, lacking K3&4 (supplied in good facsimile), occasional spotting, lightly browned, modern light brown morocco-backed marbled boards by John Gardner of Borough Green, small black morocco label to spine, [Gabler G43350; Simon Vinaria p.253], Printed by B. McMillan, 1815; and a defective George Read on cookery, confectionery, and pickling, [1854], 8vo & 12mo (2)*** Rare, with only one copy recorded by Library Hub and WorldCat (National Library Wales). The title tells us that Young was 'The inventor of the essence of anchovies'.