Gustave Carline
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Description
Gustave CarlineLe Cuisinier Moderne, ou Les Secrets de l'Art Culinaire, with 60 plates (330 illustrations) by Blitz, 2nd Edn, 1889, Garnier Freres, Paris, 2 vols, in green hide with gilt spine. (2).
Condition
General rubbing to boards. Light spotting to interior. Not collated.
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- 20%
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