Reed & Barton Burgundy Flatware 

American, 20th century. Fifty-seven pieces of Reed & Barton sterling flatware in the Burgundy pattern, including nine dinner knives with stainless blades, seven dinner forks, sixteen teaspoons, seven soup spoons, three dinner spoons, seven butter spreaders, one fish knife, one cold meat fork, one jelly spoon, one ladle, one sugar shell, one bon bon spoon, and two slotted serving spoons; longest lg. 9 in., weighable silver wt. 71.478ozt (2223.2g).

All monogrammed except dinner spoons and one slotted server.