(82) total pieces of various floral repousse flatware incl. Steiff (46 items), Kirk, etc.
(12) dinner knives (9 Steiff); (12) dinner forks (9 Steiff); (12) dessert forks (8 Steiff); (14) teaspoons (8 Steiff); (3) large soup spoons; (6) large table spoons; (4) slightly larger tablespoons; Kirk/Steiff pie server and meat knife; (4) small butter knives (1 Steiff); and (2) large butter knives, (1 Steiff); Steiff berry spoon; small ladle; (2) small condiment forks; (3) small condiment spoons; an asparagus server; a Kirk slotted serving spoon; a small berry spoon; and a “bacon” fork; 99.5 weighable troy oz. total (not incl. knives)