Dish and Spoons c.1875, the dish with rounded ends formed of planked wood and strawberry plants, branch trestle bound with strawberry plants surmounted two blue tits reaching down to a cluster of strawberries, all supported on four branch legs, two cream and sugar pots formed as a coopered barrel, the cream spoon and sugar sifter, the bowls as leaves and central blossom, twisted branch handles terminating with a blossom, large ladle formed as leaves, the handle bound with blue ribbon.
Curated and catalogued by Nicolaus Boston