comprising twenty-three dinner plates, twenty luncheon plates, sixteen soup bowls, one salad plate, six bowls, ten small bowls, twenty-eight butter plates, eleven bouillon soups and underplates, twelve egg cups, twenty coffee cups/fifteen saucers, teapot, sugar, creamer, oval bowl, two graduated platters together with fourteen pieces Porcelaine de Paris cookware in a similar pattern. Covered sugar with foot chip, two coffee cups with chips, cracks, discoloration, one demitasse and saucer with chips, one bouillon soup with chips, breaks to underplate (pieces present), one small bowl with hairline crack, one bowl with tiny edge chips, some cups with light inner discoloration, one luncheon plate with tiny edge chips. Light knife marks to dinner plates, two dinner plates with stains verso, one with hairline cracks, two with a couple small stains. Largest: 14" high, 16 1/2" wide. Provenance: Property from a Westchester County, NY Estate.