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1860 Cookbook & Cuisine Modern Cook Charles Francatelli

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1860 Cookbook & Cuisine Modern Cook Charles Francatelli

Item Details

Description

1860 Cookbook & Cuisine Modern Cook Charles Francatelli ILLUSTRATED

Charles Elmé Francatelli was an Italian British cook, known for his cookery books popular in the Victorian era.

First published in 1846, “The Modern Cook” was an all-encompassing cookbook intended for home use. This edition has been enlarged and revised and features 60 illustrations throughout. Recipes included are:

•Common stock and stock sauces

•Vegetable Garnishes

•Essences, Gravies, and prepared Savoury butters

•Broths and Consommes

•Fish Soups

•Panadas and light soups

Item number: #4030

Price: $350

FRANCATELLI, Charles E.

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery ; adapted as well for the largest establishments as for the use of private families. By Charles Elmé Francatelli, pupil to the celebrated Carême, and late maître-d'hôtel and chief cook to her majesty the queen. With 60 illustrations.

London : Richard Bentley, New Burlington Street, Publisher in Ordinary to Her Majesty. 1860.

Details:

•Collation: Complete with all pages

oXV, 536p

•Language: English

•Binding: leather; tight and secure

•Size: ~9in X 6in (22.5cm x 15cm)

Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!4030

Condition

Excellent

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1860 Cookbook & Cuisine Modern Cook Charles Francatelli

Name: 1860 Cookbook & Cuisine Modern Cook Charles Francatelli
SKU: 64264301
Price: 155 USD
Availability: InStock

Estimate $350 - $700

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Starting Price $1

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