Classics Of French Food Literature In Two Volumes, 1855 - May 30, 2019 | Pba Galleries In Ca
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Classics of French Food Literature in Two Volumes, 1855

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Classics of French Food Literature in Two Volumes, 1855
Classics of French Food Literature in Two Volumes, 1855
Item Details
Description
Heading:
Author: Amero, M. Justin
Title: Les Classiques de la Table. 2 vols.
Place Published: Paris
Publisher:Firmin Didot Freres
Date Published: 1855
Description:


Illus. with steel-engraved portraits of the authors. Vol. I in black buckram, gilt-lettered spine; Vol. II in half morocco & mottled boards.



Contains the following books:




  • Brillat-Savarin. La Physiologie du Gout


  • Grimod de la Reyniere. Le Calandrier Gastronomique.


  • Marquis de Cussy. L'Art Culinaire.


  • Berchoux. La Gastronomie


  • Talleyrand. Des Plantes Usuelles.



Plus several others.

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Condition
Ex-library with usual markings & pockets in rear. Good.
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Classics of French Food Literature in Two Volumes, 1855

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