Classics of French Food Literature in Two Volumes, 1855
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Description
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Author: Amero, M. Justin
Title: Les Classiques de la Table. 2 vols.
Place Published: Paris
Publisher:Firmin Didot Freres
Date Published: 1855
Description:
Author: Amero, M. Justin
Title: Les Classiques de la Table. 2 vols.
Place Published: Paris
Publisher:Firmin Didot Freres
Date Published: 1855
Description:
Illus. with steel-engraved portraits of the authors. Vol. I in black buckram, gilt-lettered spine; Vol. II in half morocco & mottled boards.
Contains the following books:
Brillat-Savarin. La Physiologie du Gout
Grimod de la Reyniere. Le Calandrier Gastronomique.
Marquis de Cussy. L'Art Culinaire.
Berchoux. La Gastronomie
Talleyrand. Des Plantes Usuelles.
Plus several others.
Condition
Ex-library with usual markings & pockets in rear. Good.
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Classics of French Food Literature in Two Volumes, 1855
Estimate $10 - $100
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