Heading: (Southern)
Author: Maestri, Robert, ed.
Title: Sea Fishes and Sea Fishing in Louisiana, Including Recipes for the Preparation of Sea Foods
Place Published: New Orleans
Publisher:State of Louisiana Dept. of Conservation
Date Published: 1932
Description:

Illustrated throughout with drawings of local fish. 9x5-3/4", pictorial wrappers. First Edition.

An in-depth underwater exploration of Louisiana's byways, swamps, lakes and Gulf. Recipes include flounders a la Nouvelle Orleans, crawfish bisque, shrimp jambalaya, shrimp gumbo file, baked sheepshead a la Creole, Louisiana fish with macaroni and tomato sauce, etc.

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Very good.