America’s Cook Book- -compiled by the Home Institute of
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Title: America’s Cook Book- Author: compiled by the Home Institute of the New York Herald Tribune Publisher: 1943 by Charles Scribner’s Sons-New York Edition: Third Edition Provenance:This very old cookbook compiled by the Home Institute of the New York Herald Tribune. This book is the one used by many women when they were learning to cook after WWII. (3rd printing with war time supplement) It has some inconsistencies, where the recipe tells you to do one then, then tells you to do it a different way. Your choice I guess. But this is the way cooks learned back seventy-five years ago, with plenty of instructions, and recipes that cannot be found today. It is for those recipes which our grandmother or great grandmother used to make, which no other cookbook has. It is not flashy, but it is sound, old-fashioned practice. Not many cookbooks these days actually tell you how to hard-boil eggs, for example, so that they can be peeled. This one does. It does not assume that you already know anything.
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Your purchase is protected:
Photos, descriptions, and estimates were prepared with the utmost care by a fully certified expert and appraiser. All items in this sale are guaranteed authentic.
In the rare event that the item did not conform to the lot description in the sale, Jasper52 specialists are here to help. Buyers may return the item for a full refund provided you notify Jasper52 within 5 days of receiving the item.
Condition
VG+
Buyer's Premium
- 15%
America’s Cook Book- -compiled by the Home Institute of
Estimate $5 - $30
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Item located in Texas, US$10 shipping in the US
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