Drei Kochbücher — Deutschland, E. 19. und 20. Jh.
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Description
Davidis, Henriette — Kochbuch (Cookbook) Praktisches Kochbuch für die bürgerliche und feinere Küche. Neu durchgesehen und bearbeitet von Marie Wesenberg. Weichert, Berlin o.J. (ca. 1910/20). 410 p. 8° cloth binding with illustrated cover picture. - Traces of use, paper browned, partly stained, edges of binding bumped.
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Drei Kochbücher — Deutschland, E. 19. und 20. Jh.
Estimate €30 - €60
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