1942 "The Boston Cooking School Cook Book" by Fannie

1942 "The Boston Cooking School Cook Book" by Fannie Farmer:7th edition, from 1942. Published by Little, Brown and Co. From a personal library with stamp and numbering system.

19th & 20th Century Cookbooks including: 1848 Researchers on the Chemistry of Food by Justus Liebig, MD, 1916 Fannie Farmer Boston Cooking School Cookbook, 1929 Practical Dietetics, 1929 Tried Favouri

Includes The Williamsburg Art of Cookery - 1939, (wear between front board and spine) The Boston Cooking School Cook Book - 1920 (hinge wear towards front), Wings, Fur and Shot, 1936, Spinning Reels &

POPULAR VINTAGE COOKBOOKS The Boston Cooking School Cook Book; There Rivers Cookbook; Passoverama: A Cookbook for Passover; Better Homes and Gardens: New Cook Book.

Mrs. Ericsson Hammond's Salad Appetizer Cook Book. Owner of the Swedish, French, American Cooking School. 1924, first edition. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly com

1847 French Cuisine Cookbook Audot Cooking Cookbook England France Recipes RARE Louis-Eustache Ude (or Audot) was an important 19th-century French chef who published an enormous cookbook, The French C

Including "Common Sense in Etiquette" by Mrs. Cornelius Beeckman, David McKay Company, Philadelphia, 1938, "The Boston Cook Book," by Mary J. Lincoln, Little Brown and Company, Boston, 1904, "The Gard

Comprising a York Board School Cookbook, heavily covered over with handwritten recipes from the 1920's, a New Calendar of Desserts by Elizabeth O. Hiller, Simple Art of Napkin Folding by Linda Hetzer,

Titles include the Yankee cook book, Grannies Remedies, The Leisure Living Guide to Slow Cooking, Chinese Cooking Class Cookbook, and more 

Julia Child & Jacques Pepin Signed Cookbook "Cooking at Home", 1st Ed Signed copy of "Julie and Jacques: Cooking at Home" by Julia Child and Jacques Pepin. New York: Harmony Books, 1999. First edi

1882 Cooking Beeton’s Cookery Cookbook Food Baking Color Illustrated Recipes “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeto

1874 COOKING Eliza Leslie Cookbook Recipes Etiquette Home-Management Culinary Eliza Leslie was a 19th-century American author who published popular cookbooks, books on home-management, and articles on

This Educational Lot Includes Very Special Hardcover Books Such as Monet's Table, Maya Angelou's Hallelujah, The Welcome Table, The Essentials of Classical Italian Cooking, The HerbFarm Cookbook, Mart

William-Sonoma 5 Cook Books Healthy First Courses, Healthy Desserts, Healthy Side Dishes, Simple Italian Cooking, Festive Occasions Cookbook

1851 Young House-Keeper Alcott Cookbook Recipes Cooking FOOD Home Economics William Alcott’s ‘Young House-Keeper’ is a rare, mid-19th-century ‘how-to’ book on preparing and maintaining a fam

Pennsylvania, Maryland, New Jersey & Delaware map by H Morse sc, published by Lincoln & Edmands, Boston, 1831?. Is undated but appears to be out of the book The Boston School Atlas with Elemental Geog

William-Sonoma 5 Cook Book Healthy Cooking, Hors D'Oeuvre, Cake, Thanksgiving, Breakfast

1870 Chase Recipes Medicine Cooking Baking Gunpowder Horses Cookbook Farming AW Chase’s “Recipes, or Information for Everybody” is a collection recipes and instructional directions for numerous

1866 Chase Recipes Medicine Cooking Baking Gunpowder Horses Cookbook Farming AW Chases “Recipes, or Information for Everybody” is a collection recipes and instructional directions for nume

Grouping of 100 vintage cook books and advertising cooking pamphlets and booklets from the Doris Soldner collection, late 19th to early 20th century. See photos for more details. Most early 20th centu

1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

Heading: (Food & Drink) Author: Richard, Lena Title: New Orleans Cook Book Place Published: Boston Publisher:Houghton Mifflin Company Date Published: [1940] Description: Introduc

Cooking to Kill; The Poison Cook-Book. 1951, dust jacket price clipped. Peter Pauper Press, New York. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping on all purc

LOT OF MISC. HARRY POTTER COLLECTABLES INCLUDING A FILM WIZARDY BOOK W/ EXTRAS INSIDE, THE UNOFFICAL HARRY POTTER COOK BOOK, HARRY POTTER SCHOOL BOOK REPLICAS, PLAYING CARDS AND MORE!