19TH C. FRENCH ANTIQUE POTTERY CONFIT POT

The green glaze and shape on both green confit pots are of the early 19th c. and made in Castelnaudary. Dimensions: (Larger) H 9.25" x W 10.25" x D 7.75" Condition: Glaze losses and chips throughout.

A terracotta confit vessel with partial green slip glaze. Urn form with ribbed loop handles. French, probably late 19th C. H. 26.2 cm (10 3/8 in.)

19th c. confit pot made in Martes, Toulouse. A glaze made by "terre de fer" (clay with iron). It gives the illusion of a finer pottery glaze such as faience. Dimensions: H 7.5" x Dia. 8" Condition: Cr

Green Confit Pot sold by top Parisian collector, beautiful design with drips. Dimensions: H 10.5" x W 9" x D 7" Condition: Hairline crack emanating from rim. Crazing, glaze losses, and chips. Surface

c. 1800-1830, Gascony. Dimensions: (Larger) H 12.5" x W 12" x D 9.5" Condition: Glaze losses throughout, chips, crazing. Few cracks.

Two late 19th century French Terra Cotta confit pots and a cruche. The two-handle confit pots with Mustard Yellow glaze and the cruche in pale Green. All with surface crazing and some edge damage. 11

Three late 19th century French Terra Cotta confit pots. Two handle confit pots with Mustard Yellow glaze. Surface crazing and some edge flakes, one with crack in body. 11 1/4, 11 1/2 and 12" high. EST

Glazed pottery of St. Onge (Bordeaux). Interior green was the hallmark of the 17th-18th centuries. Dimensions: H 10.5" x W 11.5" x D 8" Condition: Losses to glaze throughout. A few fine scattered crac

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.

(2) Handled with lid. glazed earthenware 11 x 12 inches

Terre Melee, marbled clay in one area. Uzes, Pichon. Butter bowl. The top is shaped like a bell. Dimensions: H 5" x Dia. 6.25" Condition: Very minor wear.

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

(2) Provencal bud vases, 19th century. One with yellow and green glaze design. Second with more detailed design and name "Yvonne" in the glaze. Dimensions: (Taller) H 6" x Dia. 4.5" Condition: Few sma

one, possibly later as table lamp Dimensions: 10 12, 12 and 16"tall (SCOP114)(MM)

Unusual smaller size. Jaspe design. Dimensions: H 5.5" x W 5" x D 3.75" Condition: Crazing. Some patches of glaze loss. Antique wear consistent with age and use.

Glazed on the inside for slow cooking. This casserole with a lid was for stews, daube, coq à vin. With 18th C. 'Graffes' or staple repair. Dimensions: H 9.75" x Dia. 10.75" Condition: Antique staple

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

Early 18th C. confit pot form from the area around Agen. Dimensions: H 10" x W 14.25" x D 11.25" Condition: Old chips and glaze losses. Scratches, crazing. Wear consistent with age and use.

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

Lot of (2) 19th c. French Blue & White Transferware Pottery Round Lidded Pots, marked "Veritable Graisse D'Ours" (bear grease), 2 1/2" high, 3" diam. Both have rim chips to base section and stained in

Glazed pottery tart place. A very small rim with a completely flat plate to make it easy when cutting tarts. Alsace, end of 18th century-19th century. Dimensions: H 1" x Dia. 11" Condition: Glaze loss