(2) 19TH C. FRENCH ANTIQUE JASPE POTTERY PITCHERS

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

18th and 19th century glazed jaspe teapots. 18th c. ridged design with oversized pourer to the spout. 19th c. with similar design but slightly taller and thinner. Dimensions: (Taller) H 6" x W 8.5" x

Late 19th - Early 20th c. French Jaspe Pottery Jug, with brown and white swirl glaze, 7 3/4" high, 6" x 4 1/2". Glaze flakes and losses, rim edge losses.

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

(2) Provencal bud vases, 19th century. One with yellow and green glaze design. Second with more detailed design and name "Yvonne" in the glaze. Dimensions: (Taller) H 6" x Dia. 4.5" Condition: Few sma

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

Unusual smaller size. Jaspe design. Dimensions: H 5.5" x W 5" x D 3.75" Condition: Crazing. Some patches of glaze loss. Antique wear consistent with age and use.

(1) 19th C. French Provencal cider pitchers. Hard cider was produced by the region of the Var, a trail from Marseille into the Dauphine. With pinched spouts. Dimensions: (Larger) H 8.25" x W 8.25" x D

This has a brilliant jaspe design and colors, from a private collection and previously exhibited. Dimensions: H 6.5" x W 7.75" x D 5.25" Condition: Crazing and surface scratches. Chips and glaze losse

Turn of the 19th century. Large glazed jaspe vase/planter. Made in the style of St. Jean de Fos, Languedoc. Dimensions: H 15" x Dia. 9.5" Condition: Large chips, glaze losses, crazing, scratches. Wear

Held sugar for wedding receptions as part of ceremony. Original lid with jaspe design of Vallauris, end of 19th century. Dimensions: H 7" x W 5.75" x D 4.25" Condition: Chips, few small losses to glaz

19th century pitcher with rich design, having a beautiful yellow bib translucent hue, thick handles, hand-thrown. Dimensions: H 12" x W 10.5" x D 9.25" Condition: Cracked through body. Glaze losses, c

The green glaze and shape on both green confit pots are of the early 19th c. and made in Castelnaudary. Dimensions: (Larger) H 9.25" x W 10.25" x D 7.75" Condition: Glaze losses and chips throughout.

(2) Earthenware vessels with holes for draining, used as cheese molds or for washing vegetables and fruits. Early 19th century colander and cheese mold. Dimensions: (Wider) H 3.5" x Dia. 6.5" Conditio

Including two 18th c. milk pitchers in classic jaspe, ridged circular lines on bottom; 19th c. petite creamer. Dimensions: (Largest) H 5.5" x W 6.75" x D 5" Condition: Chips, cracks, glaze losses, scr

19th century example featuring man with pipe in hand and mug in other hand. Very nicely colored throughout and the pipe is in good overall condition. H11 1/2" Sold from the collection of a private Cha

A terracotta confit vessel with partial green slip glaze. Urn form with ribbed loop handles. French, probably late 19th C. H. 26.2 cm (10 3/8 in.)

(lot of 2) French hammered copper pitchers, 19thc., each with handle, some denting with age, largest approx 19.5"h, 8.5"w, 15"l, 11lbs Start Price: $70.00

wooden handle, spout has wreath design, 6 1/2" high, 4 1/2" wide, 8.51 ozt., marked with a man's head. Please note: this must be paid for by wire transfer, known check, or cash. Items will be shipped

French blue opaline glass pitcher and bowl set. Bowl - 4 1/2" H x 14 3/4" dia. Pitcher - 11 5/8" H. Both items 19th century. Provenance: Estate of Bill Zarnon, Gatlinburg, Tenn. (Additional high-resol

Made in Castelnaudary, popular around regions of Languedoc and Midi-Pyranees. Emerald green glaze with wide opening tapering down to base. Referred to as "Toulousiannes." Dimensions: (Larger) H 9.5" x

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.