(8) FRENCH COPPER & IRON COOKWARE GROUP

(lot of 8) Collection antique French copper and iron cookware, an assembled group of pots and pans, assorted graduated size, double handled shallow pan with tall loop iron handles, largest: 21.5"l, 11

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

(lot of 9) Collection antique French copper cookware, an assembled group of assorted graduated size, all with iron handles, some denting with age/use, largest: 5.5"h, 19"l, 20.75lbs total Start Price:

Included in the lot is three sauce pans of varying sizes with lids; two others including a small gravy pot. Five in the lot. 4 3/4"D; 7 1/4"D; 8 1/4"D. (2) and 9"D.

Group of five French copper and iron cooking pots. Approx. 4.5 x 9.5 in., 4.75 x 8.75 in., 3.5 x 6.75 in., 3.5 x 6.5 in., 2.75 x 6 in.

Group of Copper Cookware, including (7) pieces Metaux Ouvres Vesoul Art de Cuisine, comprising (1) double handled pot, 4"H x 8"D; (1) pot lid, 8.5"D (fits previous pot); (1) long-handled skillet, 9.5"

(lot of 2) Oversized French copper group: (1) large pot, iron swing handle, hammered body, 8"h, 18.5"w; (1) handled pitcher, 16.25"h; some denting with age, 13.5lbs total Start Price: $150.00

comprising a French two-handled round saute pan, stamped "Dehillerin Paris" (10 1/4" dia.); an English kettle, stamped "The Simplex" (7 1/2" dia.); a kettle, unmarked (8 1/2" dia.); two English molds,

(lot of 9) Group of French copper kitchenware, including: (8) graduated pans, (five) with brass handles, all marked "Cuivrerie de cerdon 01, D. De Bortoli MOF", (three) with cast iron handles, one mar

Group of Nine French Copper Cooking Pots, 19th c., with iron folding handles, Largest- H.- 8 1/8 in., Dia.- 13 1/2 in. (9 Pcs.)

comprising copper sauce pans and accessories including Mauviel, French & Italian. Largest: 5 1/2" high, 21 3/4" wide, 10 3/8" diameter. Soiling including heavy oil residue.

Group of Twelve French Copper Graduated Sauce Pans, 20th c., with iron handles, Largest- H.- 4 1/8 in., W.- 16 1/4 in., D.- 8 in.

Group of Twelve French Copper Graduated Sauce Pans, early 20th c., with iron handles, Largest- H.- 8 in., W.- 16 in. (12 Pcs.)

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

includes covered pots and pans, from 7" to 11 1/2" diameter, fondue pots and teapot...........wrought iron type handled are French, the brass handled are Culinox (Switzerland)

16" long / Largest

(10) Antique French copper and iron cookware, (7) assembled pots/pans of assorted size, (3) varied pot covers, all having iron handles, denting with age, largest: 21"l, 10"w, 23.5lbs Start Price: $60.

Nest of 8 French copper pots with iron handles. Pots range in size from smallest 2 3/4"h x 4"dia x 8 3/4"long with handle to largest 4 3/4"h x 9 1/2"dia x 19 1/4"long with handle

E. Dehillerin (French, founded 1820), 20th century. Group of French copper cookware with bronze handles comprising two E. Dehillerin ragout /stew pots with lids and an oval cocotte. The sauce pans mar