Assortment of cook books: Mastering the Art of French

Assortment of cook books: Mastering the Art of French Cooking by Julia Child & Simone Beck, Vol. 1 & II, The French Chef by Julia Child, Betty Crocker New Cook Book, 1968, River Road Recipes (2), and

Julia Child & Company by Julia Child, Alfred A Knopf, 1978, first edition.Mastering the Art of French Cooking, by Simone Beck, Louisette Bertholle, and Julia Child, Alfred A Knopf 1963, fourth printin

French, Italian and other hardback cookbooks including The Art of French Cooking, La Cuisine Est Un Jeu, East Hampton Cookbook and others as seen in photo. Various ages and conditions as seen in photo

All Hardbacks in very good condition. The French Chef - Fourth Printing October 1969, Julia Child Volume I - 16th printing, August 1967. Julia Child Volume II - First Edition.

2 Vintage Cook Books. the Cordon Bleu Cook Book , by Dione Lucas copyright 1947 printed in the USA. Specialities of the House recipes. Copyright 1960, Simon & Schuster, NY. Surface wear to pieces cons

Getting all on shelf ( shelf not included). Must take all

Large Book Lot incl. Arts & Crafts Books, Audubons, Birds and Wildlife, Group of Cookbooks, Art Books, etc -

Including fiction, garden books, cookbooks, art books, etc. Dimensions: (Largest) H 14" x W 12" x D 2.75" Condition: Used, showing normal signs of use.

The Newd Cook Book sketched, compiled and published by artists of Torana Art League. 1971, Santa Ana, California. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine shipping

2 tables of books ! MUST TAKE ALL

Assortment of cook books, bowls, turkey platter, etc. Lot of 8 items.

Group Lot 6 Cook Books, My French Kitchen, Fish Talking, Sushi, A Gracious Welcome, The El Paso Chile Company's Texas Border Cookbook, Ribs

"The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating" by Marcella Hazan, with drawings by George Koizumi, published by Alfred Knopf, New York, First printing of the

Vintage 1981 Miss Piggy Cover Girl Fantasy Calender, Vintage 1955 The Chocolate Cook Book- Culinary Arts Institute, Vintage Feb., 1987 Sports Illustrated Swimsuit-Elle MacPherson and More

Title: Mastering the Art of French Cooking, Vol. II Author: Julia Child and Simone BeckDate: 1970 Edition: signed first edition Subject: cooking This is a signed copy of the stated first edition of Vo

Art Book Assortment Approximately (100) books / monographs about the world of 20th century culture and art, including 'Bijoux', Andy Warhol, David Hockney, Alex Katz and American Comics, some having d

Julia Child 1961 Mastering the Art Of French Cooking. 1St Ed. 10-16-1961, 2nd printing 11-61. First Child In Print

Lot of 8 French Books on Art and Literature, plus disbound book of color plates, mid 20th century.

Large Assortment of Vintage Books - Art and More. LiveAuctioneers gives us up to 20 photos, to see many more photos of most lots find this sale on Proxibid, where we can post up to 100 images. The Wiz

(lot of 5) Art books, including: (1) "Pissarro: His Life and Work," Ralph E. Shikes and Paula Harper, Horizon Press, 1980, 362 pages, (1) "Degas and America: the Early Collectors," Ann Dumas and David

To include Maurice Utrillo, XXe Siecle Vol 4, Editions Des Chroniques Du Jour, 1930, numbered 136 out of 500 copies. Together with Le Manuscript Trouve Dans Un Chapeau, Societe Litteraire De France, 1

[Child, Julia/Cookery] Simone Beck, Louisette Bertholle, and Julia Child. MASTERING THE ART OF FRENCH COOKING. Alfred A. Knopf, 1961.1 Volume, without the 2nd volume issued in 1970. Julia Child’s 1s

Villemot Poster and Art Book Assortment Three original Villemot posters mounted to linen depicting food, a landscape and a cityscape; together with four art books including Villemot printed in French,

BOOKS: (9) Vols French Art Book Series 1970s, 9 volumes French art book series. All text in French. Hardcover. 8 x 11 inches. Color photos throughout. Gans. Pompei. Editions de L'Erable. 1969. Gans. L