Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans

Group of Thirteen Pieces of French Copper Cookware, 20th c., consisting of five graduated saucepans with brass handles; two circular pans with brass handles; a brass and copper kettle on stand; and fi

Group of Seven Pieces of French Copper Cookware, early 20th c., consisting of two saucepans with iron handles and five frying pans, one with a brass handle and four with iron handles, Largest Pan- H.-

Group of Thirteen Pieces of French Copper Cookware, early 20th c., consisting of twelve sauce pans with iron handles, of varying sizes; and a water dipper with an iron handle. Largest- H.- 7 in., W.-

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

Collection of Five Dehillerin and Dehillerin-Attributed Copper Pots French, 20th century, consisting of four unsigned graduated oval tin-lined copper roasting pots with brass handles, h. 3-1/4" to 5-1

Two Pieces of French Copper Cookware, early 20th c., consisting of a covered daubiere with copper handles; and a large covered sauce pot with a side iron handle, Largest- H.- 9 1/2 in., W.- 19 1/4 in.

Group of Seven Pieces of French Copper Cookware, 19th c., consisting of a large rectangular pan with folding iron handles; a circular copper pan with ring handles; a frying pan with an iron handle; a

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Large Group of Twenty-Eight Pieces of French Pewter, 19th and 20th c., consisting of six trays; a covered pot; a covered porringer; a porringer; a large bowl; five lidded flagons; a large pitcher; a l

Five Pieces of Dehillerin and Dehillerin-Attributed Copper Cookware 20th century, French, including an unsigned stainless-lined saute pan with a steel handle, h. 1-3/4", w. 20-1/4", dia. 10-1/2", an u

most 19th/20th century, two teapots, two chocolate pots, two saucepans, one colander, tallest 12 in.. Provenance: Property from the Duke Family Collection

Twelve pieces of mid 20th century copper cookware, consisting of stock pot measuring 5.5" x 9" diameter, 3 graduated lidded pots measuring 4.5" h x 8" diameter, 4.1/8" h x 7.3/8" diameter, 3.5/8" h x

Nice collection French copper cookware, 19th and 20th c., (17) pieces, incl. (4) Metaux Ouvres Vesoul pans, (3) Sur La Table skillets, (3) large saucepans/ stock pots, (4) misc. covers, cake pan, stra

Collection of Five Pieces of Copper Cookware 20th century, primarily French, including a large stockpot marked "Made in France", h. 12-3/4", dia. 12-1/2", a large oval roasting pan with interior rack

All 20th century, comprising: an open oval pan, a small French saucepan by Baumalu. a pan marked for the Paul Revere Company, another Baumalu pan, a ladle with an egg shaped bowl, a copper and brass s

A six piece group of copper cookware20th centuryheight of larger kettle 11 1/4in (28.5cm); length of longest dish over handles 16 1/2in (42cm) Provenance:Property from the Collection of Craig Wright.

20th Century, Graduated Sauce Pots, Bowls, And Pans, Some With Iron And Brass Fittings And Steel Interiors, Largest Diameter 10.5 Inches, All With Patina And Dents And Scratches Appropriate For Age.

E. Dehillerin (French, founded 1820), 20th century. Group of French copper cookware with bronze handles comprising two E. Dehillerin ragout /stew pots with lids and an oval cocotte. The sauce pans mar

Three pieces of 19th and 20th century French Copper cookware. Includes a tall pot with dovetail construction and two cast Iron handles, a silver-lined dripping pan with long wrought Iron handle and a

FIVE PIECES OF COPPER COOKWARE, MOSTLY DEHILLERINParis, 20th CenturyA Dehillerin sauté pan, sauce pan, covered sauce pan and large pot, and an oval sauté pan not Dehillerin. All marked &#822

English, 19th and 20th century. Seven piece group of ironstone transferware comprising: a set of five graduated doll/toy or miniature chinoiserie platters and a pair of Royal Doulton armorial "Provenc