Mahogany tea table w/pierced apron

Mahogany tea table w/pierced apron, cabriole legs with carved knees with bell flowers ending with a French foot, Approx. 31"H x 32.5"W x 21"D

Ca. second half 20thC. Very good with no breaks or missing wood. Finish is overall even and complete. Sturdy and well made, this may be a bench made table. The pierced gallery appears to be hand cut s

Kittinger Queen Anne Style Mahogany Tea Table, dished top, shaped apron on cabriole pad feet, marked: "Williamsburg Restoration". (ARCARA1401 AC) 29" w x 18" d x 28.75" h

GEORGIAN CARVED MAHOGANY TEA TABLE, rectangular form, tray top, deeply scrolled apron, raised on cabriole legs with foliate-carved knees and paw feet. Retains an old refinished surface with mellow col

molded edge top with 3" overhang, drawer to apron with original brass; 30"w; 19"d; 28"h Collection of G.W. SamahaNOTE: Apologies, we cannot approve bidders during the auction.

With a moulded tray top applied to a single mahogany board top, with mahogany veneered panel above a raised solid mahogany apron, on Queen Anne cabriole legs ending in pad feet, with tray top candle s

the D-shaped top above a conforming frieze and acanthus leaf scroll apron, raised on a reeded turned stem and scallop shell carved platform base, terminating on scroll feet and castors Dimensions: 89

Chippendale-style Mahogany Tea Table, Jeffrey Greene (American, b. 1957), Newport, Rhode Island, 2007. Rectangular top set into coved and beaded tray surround over straight apron joined to carved cabr

'Heaton' model for the National Trust, 20th century; flat dish top, foliate and shell carved apron and knees, foliate trifid feet, 29 in. H., 33 1/2 in. W., 22 1/2 in. D.

Anglo-Irish Georgian Mahogany Tea Table. The top with raised edge, carved and shaped apron, cabriole legs with acanthus leaf base terminating in claw and ball feet. Late 18th century. {Approximate dim

A mahogany tea table in the Georgian style having inlaid top, carved apron and knees and raised on cabriole legs ending in paw feet. Ht: 32.5" Wd: 40" Dpth: 22"

English Made Mahogany Tea Table with Thumb Mould Gallery, Pull Out Candle Slides, and Shaped Apron on Cabriole Legs with Pad Feet. 32" Wide, 20" Deep, 26.5" High

A side tea table by Kittinger of the Colonial Williamsburg collection offers top with raised lip over base having shaped apron, flanking candle slides and raised on cabriole legs terminating in pad fe

Colonial Carved Mahogany Tea Table in the Rococo Taste , 19th c., molded turtle top, floral scroll apron, scrolled knees, cabriole legs, foliate toes , h. 29 1/2 in., w. 36 1/4 in., d. 22 3/4 in

Mahogany Queen Anne style tea table with raised molded border, pull out trays and scalloped aprons. Table #126, Kittinger Buffalo label to underside. 29w x 18d x 26.5h

Queen Anne Style Mahogany Tea Table, 20Th C. H 25" W 18" D 28" | The Table Offers Candle Slides Located On Both Ends. Carved Shells Adorn The Side Aprons And Delicate Scrolls Embellish Each Cabriole L

Mid-18th c. English Mahogany Tea Table, with a one-board tray form top, double end drawers, each over a brushing slide, with shaped apron and cabriole legs terminating in slightly pointed pad feet, 28

An elegant Queen Anne mahogany tea table with parquet top, gallery edging, shell decoration on the apron and candle slides at each end. 2" H, 2.5" L. With a small glass vase of Johnny Jump-Ups. MK

Queen Anne mahogany tray-top tea table, 18th c., American or English, the rectangular top with raised molded edge, over shaped apron with carved shells, raised on cabriole legs ending in claw and ball

Irish mahogany and mahogany veneer dish or tray top tea table with a shaped apron, cabriole legs terminating into slipper feet. Underside with middle brace and glue blocks around the perimeter of the

Roger Gutheil mahogany low boy dresser with thumb molded top over single drawer over three drawers, bold scalloped apron and cabriole legs 3"W, 2.5"H, 1.75"D and a mahogany rectangular tea table with

The circular drop-leaf top above an arched apron joining cabriole legs ending in pad feet. Height 26 3/4 inches, diameter 32 1/4 inches.

1750-70. The oblong molded dish top above a straight and cyma-curved apron on the front and sides, raised on molded cabriole legs ending in panelled feet. H: 27.25 in., W: 29.75 in., D: 18.5 in.

Tea table with candle slides to either end, molded tray edge to the top, scallop shell carvings to the apron, scroll and volute carvings to the knees of the cabriole legs ending in pad feet. In overal