Rare Forged Iron Hearth Cooking Fish Broiler

18-19th C hand-forged iron hearth cooking tool / utensil - triangular, leaf form, tool-punched holes, rattail handle, 13'' L, possible wear to end or maker's flaw, no other issues noted other than mod

Rotating fish broiler, 18th to 19th century, hand-forged iron, 14" L. Condition - no issues noted.

FORGED IRON HEARTH TYPE MEAT BROILER WITH HINGED REAR ARM FOR COOKING

RARE JAPANESE FIREPLACE HANGER (& BONSAI RAKE) - Hand Forged Wrought Iron Jizai (an adjustable hanger for a cooking pot over a fire pit), with a nicely executed fish, Edo period, 41" long; PLUS a mid

Hand Forged Wrought Iron Jizai (an adjustable hanger for a cooking pot over a fire pit), with a nicely executed fish, Edo period, 41" long; PLUS a mid 20th c. Bamboo Bonsai Rake, 31" long. Good condit

Lot of 3 18th to early 19th century - 1) long flesh fork, 16"; 2) other flesh fork, 10"; 3) peel / spatula with rattail end, 15 1/2" L. No issues noted other than moderate wear consistent with age and

18th to Early 19th Century Forged Iron Hearth Cooking Rotating Toaster - 15 x 13". No issues.

Antique 19th C. Hand Forged Iron Eel Fish Spear Head. DIMENSIONS:Height 9 Inches X Width on the crown 5.4 Inches

18TH C HEARTH BROILER, FORGED IRON, EARLY GRUNGY BLACK OXIDIZED SURFACES, FINE FOLDING EASEL FORM. HINGED ADJUSTABLE REAR ARM WITH FORKED TINE FOOT, TULIP AND LEAFAGE DESIGN HORSESHOE SHAPED BACKPLATE

Lot of 4 cast iron, hand-forged, hearth cooking utensils and ice tongs - skimmer, 19" L; flat spatula/pancake turner, 17" L; large spoon with brass bowl; ice tongs with file hash mark decoration, sign

18th to early 19th century hearth cooking utensils, hand-forged iron, flat spatula and flat pancake turner and ornate skimmer with star punched bowl, 17" L. Condition - good.

18th century iron ware hearth cooking: Colonial America Scotch hearth broiler, 12" x 12" plus curved arm/support. Condition - good.

ASSORTED WROUGHT-IRON HEARTH COOKING ARTICLES, LOT OF THREE, comprising two broilers, including an example raised on three legs with lollipop-form handle and with seven bars, remaining example raised

Lot of 5 18th to early 19th century hearty cooking utensils - skimmers made of copper, brass and iron, longest 21 1/2"; Ladles, hand-forged iron handles, copper and brass bowls, longest 22".Condition

ASSORTED WROUGHT-IRON HEARTH COOKING ARTICLES, LOT OF TWO, comprising a rotating broiler with circular plate and straight bars; and a cooking trivet with circular plate raised on tri-pod straight legs

Rare / unusual 18th to early 19th century hearth hand-forged cooking tools / utensils - long spit with 4-positions when turned, twisted rattail handle, 31" L; flesh fork with 2 flat and one projected-

Two unmarked cast iron broiler grills usually used for cooking inside a stove or hearth, one with long handle on long side and the other with two short handles atop each short side. Perfect for cookin

A pair of antique cast iron pieces, including a handled broiler grill and handled ribbed griddle, Gate Marked. They were likely originally designed for cooking over a wood stove or open hearth, with r

6 skewers, graduated lengths, on lollipop handled rack, 3 flat and 3 graduated lengths round shaped rods, each with rattail end, all match, does not appear to be an assembled set, longest skewer, 9 1/

Four early hand forged iron hearth items including: A fireplace trivet with adjustable holder - 23 1/4"L x 8 1/4"W x 13"H; a short footed fireplace trivet with handle - 16 1/4"W x 22"L; a Queen Ann pe

18th or 19th century. with punched decoration of heart and wrought handle. L18" W6" Private Collection of a Carolina Gentleman.

18th to early 19th century forged iron hearth footman stand with heart, 14" H.

Lot of 2 hearth cooking ironware: cast iron base to hold a clockwork bottle jack and to catch its drippings, American, late 18th to early 19th century, mushroom-shaped base with sprue mark and rim, 3-

19th century, Britain or America. Including a hanging meat hook, two potato cookers and a hanging wall light.