TWO GEORGIAN ANGLO IRISH CUT GLASS WATER JUGS

H. 24 cm (9 1/4 in)

Ten 19th C Anglo-Irish cut glass water goblets, featuring a banded cross hatch pattern above a gadrooned cup. Two are attributed to St. John's. L. 12cm (4 3/4 in.)

Grouping of early 19th century blown and cut colorless glass pieces to include: Anglo-Irish water jug; covered sweetmeat jar; finger bowl; together a molded punch ladle, sweetmeat 13 1/2" overall. Sha

Includes water pitcher, two elliptical footed salts, covered footed dish with an underplate, and a bulbous bud vase. 18th/19th C. H of water pitcher 15.2 cm. (6 in.)

Pair of Georgian-Style Sconcesfirst quarter 20th century, Anglo-Irish, the brass two-light sconces with circular backplates, set with scrolled candle arms terminating in sockets, holding cut glass hur

Two Anglo-Irish Cut Glass Navette Form Bowls, with Three Salts All pieces amber navette forms. Three with spike pattern. {Approximate dimensions: Largest: 9 inches tall x 11 inches across x 6.75 inche

Anglo-Irish Cut Glass Water Pitcher 9 1/4 in. high (over handle).

Antique Georgian Anglo Irish Cut Glass Covered Bonbon Sweetmeat Jar Bonbonniere. With domed lid and finial decorated with cut diamond pattern and fans. 7 inches H x 3.5 diameter.

19th century. each with fine cut detail and good wear to foot. H12 1/2" H8 1/8"

Two Anglo-Irish cut glass decanters and one vase. The taller decanter measures 12-1/2".

Two 19 C. Anglo- Irish cut glass decanters. The taller decanter measures 13-1/2".

Anglo Irish Georgian cut glass boat shaped bowl with Van Dyke rim set on molded lemon squeezer oval foot, circa 1790; Condition statement chip to bottom edge of foot. 14 inches L x 6 W x 8.5 H.

Pair of Anglo-Irish Cut Glass Decanters Together with two stoppers. 9 3/4 x 4 1/4 in. diam.

Group of Anglo-Irish Cut Glass Salt Cellars and Two Condiment Jars and Covers Comprising: A pair of small oval cellars Two pairs of navette cellars Five navette cellars of varying design A set of seve

Pair of English/ Anglo-Irish Cut-Glass Ship Decanters, Early Twentieth Century. Each of flared prism-cut form, with two neck rings, with prism-cut stoppers. H: 8.75 in., Diam: 6.5 in. Provenance: Prop

Four Anglo-Irish Cut Glass Decanters19th century, including a pair of applied handled jugs with diamond lozenge and leaf motif and star cut foot (12.75 in.); a large star patterned bottle and stopper

Two Georgian Irish crystal covered sweet meat dishes in urn form. Each raised on a squared base with a tapered foot, faceted body, and domed lid with knop. One is slightly taller than the other. H. of

Group of English/ Anglo-Irish Cut-Glass Decanters, Nineteenth Century. Comprising two pair and two single decanters, variously cut in diamond point, strawberry diamond, cross-hatched, fan, panelled an

ANGLO-IRISH CUT GLASS PINT AND QUART DECANTERS, LOT OF THREE, colorless lead glass, broad-based taper and Prussian forms, two with applied neck rings, cuttings include quatrefoils, strawberry diamonds

Late 18th to early 19th century, English or Irish; leaded colorless glass; Georgian; the pair with fluted rim, flat and strawberry cut bodies, on stepped base; the single with a scalloped fan cut, sca

English or Irish, late 18th to early 19th century. Georgian style cut glass covered sweet meats with leaded colorless glass. Approx. of one of the pair, w. 3.375", h. 6.25", d. 3.375". Provenance: Fro

19th century; one possible near pair and two singles, 12 to 14 in. H.; Estate of Dr. William M. King, Fort Lauderdale, FL.

Anglo-Irish, 19th century. Group of four pieces of amber cut glass tableware in the Georgian taste, comprising: a navette or boat-form sweetmeat dish with pair of similar master salt cellars, and a la

Cut glass 19th century Anglo-Irish decanter (with wear scratches on bottom), together with two other matching cut glass decanters. [Anglo-Irish: 12 x 4 1/2 (dia) inches]. In overall good condition.