Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double handled tazza, (h. 8.5", 13.5", d. 10.75"), two leaf form low compotes (h. 2", w. 10.5", d. 8.75"), one oval double handled low cake plate (h. 2", w. 11.5", d. 9"), and one rectangular double handled footed cake plate (h. 2", w. 11", d. 9"),

Various wear to decoration of plates with utensil marks, two plates with firing imperfections and one with chip to underside, footed tazza with stable cracks, rectangular and oval double handled footed cake plate with some loss of floral