(7vol) 18th CENTURY FRENCH COOKERY
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Description
Seven 18th century volumes on French cookery in contemporary bindings, all in 12mo, including:
MARIN, FRANCOIS, Les Dons De Comus, ou Les Delices de la Table., Paris: Chez Prault, 1739, FIRST EDITION, bookplate of Renati Lowel Beauregard (Vicaire 284-5, Bitting 307);
MASSIALOT, FRANCOIS, Nouvelle Instruction pour Les Confitures, Les Liqueurs, et Les Fruits…Nouvelle Edition, Paris: Chez Claude Prudhomme, 1718;
MASSIALOT, FRANCOIS, Nouvelle Instruction pour Les Confitures, Les Liqueurs, et Les Fruits…Nouvelle Edition, Paris: Chez Prudhomme, 1737, with signature (illegible) on title;
[ANON], L’Ecole Parfaite Des Officiers de Bouche…, Paris: Chez Pierre Ribou, 1729;
[ANON] Dictionnaire Portatif de Cuisine, d’Office, et de Distillation…Nouvelle Edition, Paris: Chez Lottin le jeune, 1772, SIGNED BY LOTTIN (Vicaire 277, Wheaton 543);
(2) [ANON] Le Menage des Champs et de la Ville; ou Nouveau Cuisinier Francois…Nouvelle edition, Paris: 1739; and a 1752 copy of the same
h. 6-3/4 in. (tallest)
Provenance: From the private collection of Carl & Shirley Sontheimer, founders of Cuisinart and noted antiquarian cookbook collectors, Greenwich, CT
MARIN, FRANCOIS, Les Dons De Comus, ou Les Delices de la Table., Paris: Chez Prault, 1739, FIRST EDITION, bookplate of Renati Lowel Beauregard (Vicaire 284-5, Bitting 307);
MASSIALOT, FRANCOIS, Nouvelle Instruction pour Les Confitures, Les Liqueurs, et Les Fruits…Nouvelle Edition, Paris: Chez Claude Prudhomme, 1718;
MASSIALOT, FRANCOIS, Nouvelle Instruction pour Les Confitures, Les Liqueurs, et Les Fruits…Nouvelle Edition, Paris: Chez Prudhomme, 1737, with signature (illegible) on title;
[ANON], L’Ecole Parfaite Des Officiers de Bouche…, Paris: Chez Pierre Ribou, 1729;
[ANON] Dictionnaire Portatif de Cuisine, d’Office, et de Distillation…Nouvelle Edition, Paris: Chez Lottin le jeune, 1772, SIGNED BY LOTTIN (Vicaire 277, Wheaton 543);
(2) [ANON] Le Menage des Champs et de la Ville; ou Nouveau Cuisinier Francois…Nouvelle edition, Paris: 1739; and a 1752 copy of the same
h. 6-3/4 in. (tallest)
Provenance: From the private collection of Carl & Shirley Sontheimer, founders of Cuisinart and noted antiquarian cookbook collectors, Greenwich, CT
Condition
Bindings are in tact, but most have splits at the spine (though boards are not separated), the last two with considerable flaking to spine
Buyer's Premium
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(7vol) 18th CENTURY FRENCH COOKERY
Estimate $500 - $1,000
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