BAGUE EMERAUDE ET DIAMANTS
Ornée d'une émeraude de forme pain de sucre pesant 7.38 carats, épaulée de deux diamants de taille baguette, poinçon français pour le platine (850°/00), tour de doigt 53, poids brut 5.30 grams.
Footnotes:
Accompagnée d'un certificat The Gem & Pearl Laboratory attestant l'origine colombienne et la présence d'un traitement mineur visant à améliorer la pureté pour cette émeraude. Certificat no.23582 en date du 15 août 2023.

EMERALD AND DIAMOND RING
The sugarloaf emerald, weighing 7.38 carats, between baguette-cut diamond shoulders, French assay mark for platinum, ring size M, gross weight 5.30 grams.

Accompanied by a report from The Gem & Pearl Laboratory stating that the emerald is of Colombian origin, with minor clarity enhancement. Report no. 23582, dated 15th of August 2023.

Overall condition: good, light scratches throughout, evidence of resizing to base of band.

EMERALD:
Measurements: 12.20 x 10.40 x 8.20 mm
Small fissures and chip at the base of the stone.
Hue: saturated blue-green
Clarity: few inclusions and surface reaching inclusions visible upon close inspection.
Evidence of minor clarity enhancement
Origin Opinion: Colombia
Report no.23582 dated 15 August 2023.

DIAMONDS:
Weighing approximately 0.20-0.22 carat total
Approximate overall colour and clarity: I-J, VS-SI