Farm Journal Country Cookbook, Revised & Enlarged Ed. 1972, illustrated
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Description
"Farm Journal's Country Cookbook, 25 Years of Best Recipes" edited by Nell B. Nichols, Farm Journal Field Food Editor, photography supervised by Al J. Reagan, Farm Journal Art Staff. Revised & Enlarged Edition published by Doubleday & Company, Inc. Garden City, New York, 1972.
Dust jacket [wear and small damages: see photos]; the jacket is protected in clear mylar cover; hard boards with gold lettering on spine; 5.3/4” x 8.1/2”; color illustrated endpapers, 559 pages including Index, very good condition.
A cookbook with classic recipes for foods grown on the farm or featured in the farm journal. With over 550 pages, this revised edition features a variety of recipes ranging from traditional to modern.
US: Priority (c.2-4 days) --------$12.50
Canada: Priority (c.2-6 weeks) - $32.50
World: Priority (c.2-8 weeks) --- $48.50
Dust jacket [wear and small damages: see photos]; the jacket is protected in clear mylar cover; hard boards with gold lettering on spine; 5.3/4” x 8.1/2”; color illustrated endpapers, 559 pages including Index, very good condition.
A cookbook with classic recipes for foods grown on the farm or featured in the farm journal. With over 550 pages, this revised edition features a variety of recipes ranging from traditional to modern.
US: Priority (c.2-4 days) --------$12.50
Canada: Priority (c.2-6 weeks) - $32.50
World: Priority (c.2-8 weeks) --- $48.50
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Farm Journal Country Cookbook, Revised & Enlarged Ed. 1972, illustrated
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Item located in Petersburg, VA, US$12.5 shipping in the US
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