Five Good Pieces of English and French Silver Tableware, mid-18th to mid-19th century, including a George II sterling silver waiter, hallmarked London, 1757-1758, by James Morrison, with "Chippendale" rim and three scroll-and-pad feet, monogrammed "TR", dia. 7-1/4", a Consular French first standard (.950) silver covered jam jar, marked 1798-1809, Paris, by Marc Jacquert, of Roman brazier form, with squared legs and hooved feet, the fitted domed lid with bird finial, the liner lacking, h. 4-3/4", dia. 3-1/2", a Regency sterling silver mustard pot, hallmarked London, 1812-1813, the maker's mark rubbed, of bulbous oval form with gadrooned rim and reeded banding, with Bristol glass liner and later American mustard spoon, l. 4-1/2", William IV sterling silver gilt grape shears, hallmarked London, 1835-1836, by Robert Hennell III, with elaborate shell-crested handles, grape cluster and lion masque, handles l. 6-3/4",and a Victorian sterling silver "Queen's" pattern fish slice, hallmarked London, 1855-1856 by Chawner & Co., with pierced scimitar-shaped blade, engraved on the handle with a crest of a demi-griffin rampant, l. 12-3/4", 30.06 total t. oz.

Overall Condition: Good. All pieces in good condition with wear commensurate with age. The French jam jar has a compression dent on the domed lid around the finial. The mustard pot has some scattered dings and bumps on the body. The feet of the waiter have visible silver solder on the underside, indicating that they may be a later replacement. All three feet all bent slightly inward, standing on their "toes"; this could be easily repaired. The grape shears have some loss to the gilding at the highest areas of relief. All pieces marked with the full set of appropriate marks as corresponds with the catalogue description; all marks excellent except for those on the mustard pot, which are rubbed.