Collection of English and Coin Silver Flatware: Comprising ten Georgian salt spoons, two by William Eley and William Fearns; two ladles; four teaspoons and pair sugar tongs; thirty coin silver teaspoons, many by New York makers, including six by George Howe; seven by Jas. Hyde; seven by F.W. Spanenburg, Kingston, Ontario; two coin tablespoons by H.S. Bradley Utica and R. Reynen; two coin sugar tongs, one A.C. Benedict, New York; a Lunt child's spoon {Total silver weight 35.9 troy oz; length of longest piece 9 1/2 inches}