9 sterling and silverplated table items including cream jug, fish set, asparagus tong and stuffing or platter spoons. 1st item: George IV sterling silver creamer with lobed body, repousse floral decoration and paw feet; gilt washed interior. Hallmarked for Thomas Daniel, London, 1826-27. 3 1/2" H x 6 1/2" W. 2nd item: Victorian sterling King's pattern serving fork with flared tines; crown crest to handle; hallmarks for George Adams of Chawner & Co., London, 1851-52. 8 3/4" L. 3rd item: William IV Sterling silver gravy ladle, fiddle thread pattern with engraved griffin crest, marks for London, 1832-33. Illegible maker's mark. 7" L. 4th & 5th items: Victorian cased fish fork and knife with pierced scrolled silverplated blade, having a presentation inscription: PRESENTED TO JAS. JOHNSON ESQ. MRC'S BY THE PUPILS OF PARK HOUSE AUG 17TH 1849. Maker's mark JMS / AP. Knife 13 1/3" L. 6th and 7th items: 2 silverplated asparagus tongs, both with pierced decorative blades and late 19th century British marks, 1 marked with monogrammed M, 9 1/2" and 10 1/2" L. 8th and 9th items: 2 silverplated stuffing or platter spoons with oval and fiddle handles, 12 1/2" and 13" L. British and Continental, late 19th/early 20th century. Combined weight sterling items: 13.64 oz troy. Provenance: private Nashville, TN collection.

Fish Knife and Fork: hairlines to handles; case is worn and dirty with top fully separated from base. All other items in excellent condition, some with monograms or crests.