A group of molded saltglaze stoneware itemsEnglish, 18th centuryIncluding a shell-molded cream pot, a gravy boat, two reticulated dishes, a plate, teapot with twig handle, teabowl and saucer, small oval dish, and a notched cornered square sweet meat dish.Dia: 10 in. (dishes and plate)PROVENANCE:Collection of L. Delmar and Susan Burrows Swan, Wilmington, Delaware.

shell cream pot; restoration below spout; teapot with crack at neck that continues to shoulder, lid with chips to bird's tail and wing, and to underside of rim; squared dish with wear and shallow flake to rim, wear to floor, roughness to foot, line/ slight crack can be felt on the bottom- underside has been reglazed;gravy boat with repaired break -evident from interior, chips to rim; small oval dish with mends to ends; plate, some firing imperfections to rim; oval reticulated plate with hairline to cavetto; scalloped-edge reticulated shallow bowl with slight wear to raised floor.