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NEW YORK — Creating a memorable culinary experience for family and friends is about much more than the meal — it’s about the tablescape, too. Even in the modern age, when formal dinners have largely been replaced with informal meals or food grabbed on the go, setting a table with real silver has never gone out of style. One of the most prominent silversmiths still around is the renowned French firm Christofle, which Charles Christofle founded in 1830 in Paris. The company, which acquired or developed innovative techniques for electroplating and gilding, soon became sought after for its silver (both sterling and plate) flatware, trays, covered dishes, candelabra and serving pieces. Emperor Napoleon III and his wife ordered a 4,000-piece service in 1851, and many of the influential guests they entertained then purchased Christofle services.
