Williamsburg Cookbook Traditional Contemporary Recipes 1976 Illustrated Auction
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Williamsburg Cookbook Traditional Contemporary Recipes 1976 illustrated
Williamsburg Cookbook Traditional Contemporary Recipes 1976 illustrated
Item Details
Description
"The Williamsburg Cookbook: Traditional and Contemporary Recipes". Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg with Commentary by Joan Parry Dutton, published by Colonial Williamsburg Foundation, Williamsburg, Virginia. Updated and Enlarged Edition, 1975. Second Printing, 1976; illustrated.

Original dust jacket with clipped price on the front flap [dj wear and soiling: see photos], hard boards, 7.1/4" x 10.1/4"; 172 pages including Index, very good condition.

"Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation."

"If you've been to Colonial Williamsburg and dined, or if you love simple, solid, AMAZING food, this cookbook is outstanding. You can recreate many of your favorite foods from Colonial Williamsburg restaurants or find new family favorites. Even though some of the recipes are labor intensive since every part is scratch-made (even though they have been updated for modern times), the results are totally worth it. History and trivia buffs will love the asides about cooking habits and techniques from colonial times. With kids homeschooling, this cookbook would be a neat lesson to incorporate into their history lessons. Let them make and eat some of the same foods that George and Martha Washington enjoyed while learning how much time and effort was involved way back when people didn't have microwaves or Instant Pots. Try one of the menus for a spectacular meal when we all can FINALLY get back together..." [a private review]

US: Priority (c 2-4 days) --------- $12.50
Canada: 1st Class (c. 2-6 weeks) - $28.50
World: 1st Class (c.2-8 weeks) --- $42.50
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Williamsburg Cookbook Traditional Contemporary Recipes 1976 illustrated

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