Epicurean by Chas Ranhofer first edition 1894
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Author: Ranhofer, Charles
Title: The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service...
Place Published: New York
Publisher:Charles Ranhofer
Date Published: 1894
Description:
Author: Ranhofer, Charles
Title: The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service...
Place Published: New York
Publisher:Charles Ranhofer
Date Published: 1894
Description:
1183 pp. Hundreds of woodcut illustrations within text, also an additional illustrated title page. 26.5x19 cm. (10½x7½"), recased with original spine and front cover leather laid down. First Edition.
Charles Ranhofer (1836-1899) was the chef at the famous Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896, and author of this encyclopedic cookbook. Circular stamp of the Societe Culinaire Philanthropique de New York on the preface leaf.
Condition
Some wear to the original leather spine and front panel, endpapers renewed; a bit of browning to pages; very good.
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Epicurean by Chas Ranhofer first edition 1894
Estimate $400 - $600
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