Cookware (2)

12 pieces E. Dehillerin French copper cookware. 2 skillets, saucepans and pots in various sizes double boiler with porcelain insert. All except skillets and one small pot with lids. Largest pot 4 7/8"

Circa 1920's Ten Pieces of Blue Enamel cookware & kitchen item 2 tea pots, strainer, sugar & salt , wash tub, 2 pots , cast muffin holder. Largest item dia. 16" smallest item . 3.5" dia. All found in

(10) Pcs Cathrineholm enamel cookware to include (2) covered pots, 7-3/4" dia, 6-1/4" dia, covered handled pan, 8-1/2" dia, wood handled sauce pot, 5" dia, enameled casserole with stand, 13-1/2" L tra

11" diameter mixing bowl with brass ring made in France. 8" diameter ladle with brass handle marked Made in France. From the collection of Marilynn Brass, Cambridge, MA. Marilynn is one of the Brass S

Copper Cookware Collection (5) items including (2) lidded pots (marked with Greek letters 'Pi/Lambda' and 'Delta/Theta'), smaller and larger sauce pans and a skillet (marked 'Crate and Barrel' and 'ma

French copper and brass cookware articles from Christofle. Includes the following ~ 2 x different sized oval lidded casserole pots with handles. 2 x different sized oval fry / saute pans with handles.

Collection of white porcelain cookware and serving pieces to include: two (2) open casseroles in silverplate frames; two (2) Sabattini open oval casseroles with silvered exterior; Sabattini-style rect

Collection of Five Pieces of Copper Cookware 20th century, primarily French, including a large stockpot marked "Made in France", h. 12-3/4", dia. 12-1/2", a large oval roasting pan with interior rack

comprising a saute pan (11" dia.); a rectangular covered pot (18 1/2: wide; 10" high); an oval covered pan (24" wide; 2 1/2" high); five round covered stockpots (11 1/4" dia.; 13 1/2" high); 16" dia.,

Collection of Ten Pieces of Copper Cookware 19th/20th century, French and Middle Eastern, including a signed Mauviel saute pan, h. 3-1/2", dia. 11-1/2", a stainless-lined paella pan, h. 2", dia. 16-1

comprising five pots with covers (ranging from 12 in. to 9 1/2 in. dia.), two saute pans (8 1/2 in. dia. and 14 in. wide), one colander (12 in. dia.), one bowl (12 1/2 in. dia.), one fish poacher (16

Collection of Nine Pieces of French Bourgeat Copper Cookware, 20th c., with iron handles; consisting of four lidded sauce pans, two 2-handled covered pans, an oval frying pan, and two lidded frying pa

comprising a round enameled cast iron Dutch oven with cover (10 1/2 in. dia.); an enameled cast iron deep fry pan with cover (3 x 12 in. dia.); an enameled cast iron skillet with black enamel interior

An estate collection featuring a 12 piece cookware set by Mauviel 1830. Crafted in France from copper with stainless steel liner and cast brass handles. Set includes: 6 1/2" saucepan with lid, 8" sauc

Four Pieces of Copper Cookware,incl. pot, h. 6 3/4 in., dia. 8 1/4 in.; terrine pan, 5 1/2 in. x 18 in. x 6 in.; pan, h. 3 in., dia. 13 in.; and keyhole form tray, 17 in. x 12 in.

Includes a cocotte covered casserole (10" x 5.5"), a saute fry pan, and 2 covered stock pots. All marked Mauviel Made in France. Also includes a large covered casserole pot marked Williams Sonoma Fran

includes: 2 frying pans and 2 sauce pans. All pieces are signed. 15 1/2" and 11 1/2" frying pan. 13" and 8 1/2" sauce pan. From the collection of Marilynn Brass, Cambridge, MA. Marilynn is one of the

includes: 3 sauce pans and a oval tray. All 3 sauces pans signed by Makers. Larges sauce pan with lid is 8 1/2" diameter. Smallest is 2 3/8". From the collection of Marilynn Brass, Cambridge, MA. Mari

Le Creuset Cookware Assortment (5) pots having lids including (3) orange and (2) blue Height: 5 1/4 inches, Diameter: 13 1/2 inches (largest) Condition: Very Good to Fair, overall heavy wear; (4) of t

Five Pieces of Dehillerin and Dehillerin-Attributed Copper Cookware 20th century, French, including an unsigned stainless-lined saute pan with a steel handle, h. 1-3/4", w. 20-1/4", dia. 10-1/2", an u

comprising 11 handled soup bowls (four blue, seven teal, Each: 2 1/4 x 7 3/4 x 5 in.). three teal rectangular dishes (2 x 8 3/4 x 5 in.), eight oval cocottes with lids (six blue, two teal, Each: 4 x 7

a few later pieces , all purchased in London,U.K., includes burners, molds, kettles, trivot,,cookware (DELL317)(MM) Dimensions: Varies from 4 x 4 1/2 to 6 x 22 Property from a New York collection

LE CREUSET Enamel & Ceramic Cookware Lot. Blue and green lot include: one lidded risotto pot, one lidded oval casserole, one skillet, 6 ramekins, 2 rectangular baking dishes, 4 lidded soup bowls, one

5 pieces Le Creuset enameled cast iron cookware. Blue oval au gratin dish, blue #18 2 quart saucepan with B lid, blue G 6.75 quart oval Dutch oven with lid, blue G 7.25 quart round Dutch oven with lid