EARLY 19TH C HEARTH BROILER / TRIVET

EARLY 19TH C HEARTH BROILER / TRIVET, DIAMETER IS 9" X 9" HIGH, TWISTED HANDLE IS 10" LONG.

Hand-forged, 18th to early 19th century ironware broiler gridiron, smallest gridiron rotates with two wavy, snake-like, bars, 3 feet, arris-shaped handle and lollipop hole hanger, 18 1/2" x 5" H x 8 1

TWO 18TH C OR EARLY 19TH C CIRCULAR HEARTH BROILERS, BOTH SHOW WEAR FROM USE THE LARGER ONE IS 8 1/2" IN DIAMETER X 9 1/2" HANDLE LENGTH. THE SMALLER ONE IS 6 1/2" DIAMETER X 9 1/2" HANDLE LENGTH. TRI

WROUGHT-IRON FIGURAL HEARTH BROILER / TRIVET, slightly tapered square-form with five bars, central bar with heart-forms and scrolls, disc-form handle terminating in a curled hook. 19th century. 2 3/4"

18TH C IRON FOOTED CIRCULAR HEARTH TRIVET WITH HANGING HOLE HANDLE. LATE 18TH C OR EARLY 19TH C.THE TRIVET DIAMETER IS 61/4", THE HANDLE IS 9". ORIGINAL SURFACE.

Early to mid 19th C. hand forged iron 4" (height) x 24 1/2" (length) fireplace / open hearth broiler with spinning platform. CONDITION: Areas with wear from age & usage.

Three hand forged iron hearth items including 2 trivets and an adjustable trammel, late 18th to early 19th century. All in good condition.

18th to early 19th century American iron hearth cooking: 1780 - 1820 cast iron teakettle in onion form, short legs, 3-part mold, original lid, 8" H to lid finial; trivet with squared legs, fits betwee

EARLY 19TH C LARGE THREE LEGGED IRON TRIVET, WOODEN HANDLE, USED FOR HEARTH BROILING OR BOILING. 7 1/2" TALL X 7 1/4" WIDE, HANDLE 6". ALL ORIGINAL SURFACES.

18th or 19th century. with fine form featuring scrolling lines and two hearts at center. H3 1/2" W9" D19 1/2"Private Collection of a Carolina Gentleman.

Early 19thC hand wrought iron trivet with long handle.tripod feet. Approximately 12 inches wide and 20 inches long. Wrought iron ring to hang in hearth. New York State origin. Shipping: Domestic: Flat

Early 19th century, circa 1830-40's English. A heavy weight solid brass fireplace trivet or "iron footman" would have sat on a hearth to hold a teakettle or jam pot to simmer in the fire. Measuring ap

EARLY 19TH C HEARTH TOASTER ITH ROUNDED BREAD HOLDER 12" WIDE AND A HANGING HOLE AT THE END 17" LONG.

EARLY 19TH C HEARTH TOASTER ITH ROUNDED BREAD HOLDER 11" WIDE AND A HANGING HOLE AT THE END 13" LONG.

EARLY 19TH C HEARTH TOASTER ITH ROUNDED BREAD HOLDER 11" WIDE AND A HANGING HOLE AT THE END 18" LONG

EARLY 19TH C HEARTH TOASTER WITH ROUNDED BREAD HOLDER, 16" WIDE AND A HANGING HOLE AT THE END 18" LONG.

GROUPING OF EIGHT 18TH C OR EARLY 19TH C HEARTH AND KITCHEN UTENSILS , SOME ARE ONE PIECE CONSTRUCTION, TO INCLUE THREE LADLES, TWO STRAINERS, TWO SPHERE- FORM SPOONS, ONE TWO TINE FORK, ALL WITH LOOP

Title: Late 18th C Decorated Hearth Broom Materials: Maple & Horsehair Dimensions: 22 3/4”H X 8”W X 2”D Provenance: Scarce late 18th – early 19th C hearth broom, elaborately gold & bronze gilt

Rotating fish broiler, 18th to 19th century, hand-forged iron, 14" L. Condition - no issues noted.

SIX 18TH C OR EARLY 19TH C IRON HEARTH UTENSILS, ALL WITH MATCHING LOOP HANGERS, THREE LADLES, TWO STRAINERS, ONE SPATULA.

FOUR 18TH C OR EARLY 19TH C IRON HEARTH UTENSILS ALL WITH MATCHING HANGING HOLES,ONE LADLE, A TWO TINE FORK, A SPATULA, AND AN UNUSUALLY LONG SKEWER.

VERY LARGE EARLY 19TH C WROUGHT IRON HEARTH LADLE, TOP LADLE DIAMETER 6", HANDLE WITH HANGING LOOP 20 1/2"

18th to early 19th century forged iron hearth stand on tripod feet, upper rack with 4 sets of prongs over a round disk, possibly a bird or meat roaster, 19" H. Good condition.

18th to early 19th century forged iron hearth footman stand with heart, 14" H.