Fine Connecticut Chippendale Tea Table

Chippendale mahogany tilt-top tea table, a round two board dish top in finely figured mahogany, on a turned and compressed ball standard ending in talon and ball feet. 29”H x 31.25” dia..

British or American, 18th century, with figured, single board pie crust top tilting over a birdcage support with baluster turned columns, the tripod base set with a fluted and leaf carved baluster fo

attributed to Massachusetts, circa 1770, with highly figured mahogany single board top with pie crust molding, turned and spiral carved support, tripod base with ball and claw feet, 28-3/4 x 31 x 31-3

Fine Karges Furniture Chippendale George II Style Mahogany Tea Table. Brass label marked "Albert and Edwin Collection No. 255-49" Gallery top, carved skirt, cabriole legs with foliate carved knees and

Fine Philadelphia Chippendale Carved Cherrywood Tripod Tea Table, c. 1760-1780, dished top above birdcage, turned standard arched legs, ball and claw feet, h. 29 1/2 in., dia. 35 in., Provenance: H. L

Fine Kindel Winterthur Chippendale style mahogany piecrust tea table with ball and claw feet. 28.5"h x 34.5"dia

New York or Connecticut with birdcage top, ball and claw feet, acanthus carving to knees 30 1/2" diameter, 28 1/2" high late 18th/early 19th century

Circa 1770-1780, Irish mahogany table with fine serpentine dish top with raised fret work aprons resting on straight legs with open fret work corners. 45w x 25 1/4d x 31 3/4h.

Fine reproduction tea table with Chippendale rim and burled surface, 29"h x 34"w x 24"d

A FINE 18TH C CHIPPENDALE TILT TOP TABLE, BIRD CAGE TEA TABLE, CHESTER COUNTY, PA, CIRCA 1770, WALNUT , OLD SURFACE, 28 WIDE X 32 TALL

CHIPPENDALE MAHOGANY TILT-TOP TEA TABLE, a fine example, featuring a highly figured one-board top, oak and mahogany dovetailed open box support, swollen-baluster standard, and tripodal base with subst

Pennsylvania, 1760-1780 28-1/2"h x 33-3/4"dia Provenance: Dana Tillou, Buffalo, New York; Property from a Connecticut Gentleman

Very fine mahogany parlor table in the Chippendale style, with removable pie crust-trimmed top that revolves and tilts, set over a birdcage gallery, carved pedestal and tripod ball and claw feet. Late

18th c. High Quality Figured Mahogany Chippendale Period Shell Carved Dish Top, Tilt Top Tea Table, probably of Irish origin, masterfully carved with high relief acanthus leafwork and eight shells, se

Late 18th-early 19th c. Measures 26 3/4"h. 30 1/4"w. x 20 1/4"d.

CHIPPENDALE TEA TABLE W/ BIRDCAGE BALL , CLAW FEET & PIE CRUST EDGE (26" DIAM X 28 1/2' TALL)

18th c Chippendale walnut tilt dish top tea table, vase and ring turned column, probably Pennsylvania. 24"d x 29½"h.

18th C. With wooden top and carved frieze, shaped feet. Good condition. 28"H x 33.25"W x 21.5"D

Mahogany Rectangular Table, shaped molded edge top with gadroon edge, blind fretwork carved frieze, set on cluster column legs with fancy cross stretcher base, 29 1/4" high, 29 3/4" x 22 1/2". Chips a

Rhode Island Chippendale tea table, attributed to Irving & Casson, with claw and ball feet, 26" h x 31" w x 22" d. Provenance: The Estate of Former U.S. Ambassador Edmund Asbury Gullion.

18th C. With wooden top car frieze, shaped feet. 28"H x 33.25"W x 21.5"D

Chippendale mahogany tilt-top table, baluster turned support, tripod base, acanthus leaf carving on knees and carved ball and claw feet. 27" H x 31 1/2" W x 31 3/4" D round top. 24" W at base. 44" H w

mahogany with copy of original receipt from John Kenneth Byard Silvermine, Norwalk, CT. Refinished, stains, fading. 29 1/2" high, 34 1/4" wide, 34" deep, tilt up 55" high.

A CHIPPENDALE MAHOGANY TEA TABLE, NEWPORT, RHODE ISLAND, 1750-1780. On a tapered ring turned support with twist carved central node above cabriole legs on elongated pad feet. Height 27.75 inches, diam