John & William Ridgway partial dessert service

John & William Ridgway partial dessert service, c. 1814-1830, English, (22) pieces, transferware stone china in the "Columbia" pattern, comprising: (1) pedestal comport, (6) assorted small serving dis

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

An English Porcelain Part Tea Service, by John & William Ridgway, Shelton, Circa 1820. Comprising a teapot; creamer; one 6 1/4in bowl; one 7 1/4in dish; one  8 1/8in dish; eight cups and ten

Extensive John Ridgway "Iron Stone China" Partial Dinner Service, ca. 1835-1855, English, decorated in the Imari palette and retaining most of its gilt trim, the set including a soup tureen with an un

A JOHN RIDGWAY PORCELAIN "ROCOCO REVIVAL" PART DESSERT SERVICE, CIRCA 1840S, comprising seven plates, three off-round low comports and two oval low comports, painted with flowers within gilt and grey

Early English (14) Piece Partial Dessert Servicefirst quarter 19th century, Ridgway (1808-1830) style, each piece hand-painted with a traveler and his dog walking towards the ruins of a cathedral, the

William Ridgway, Son & Co (English, mid-19th century. Sixteen pieces of English ironstone, Chinese motif, dessert service comprising of twelve plates (diam. 9.75") and four service dishes (w. 11.75",

Second half 20th century, Wallingford, CT, each with maker's marks, further marked ''Sterling'', a partial service in the ''Grande Baroque'' pattern designed by William S. Warren, comprising 5 forks (

First half 20th century Each with Gorham maker's marks, further marked: Sterling A partial service in the ''Etruscan'' pattern designed in 1913 by William C. Codman, comprising 1 serving/table spoon (

GORHAM STERLING "CAMELLIA" FLATWARE PARTIAL SERVICE (64 PIECES; TOTAL WEIGHABLE SILVER 62.60 OZT) INCLUDING (12) DINNER KNIVES WITH STAINLESS BLADES, 9"; (12) FORKS, 7 1/4"; (10) SALAD/DESSERT FORKS,

LOT (21) FURSTENBERG GRECQUE ATHENA PARTIAL PORCELAIN TEA/COFFEE SERVICE INCLUDING: (1) COFFEE POT, (1) TEA POT, 1) COVERED SUGAR, (1) CREAMER, (6) CUPS, (6) SAUCERS AND (5) DESSERT PLATES

CAMBRIDGE AMBER PARTIAL SERVICE (53 PIECES) INCLUDING (12) CUPS, CREAM/SUGAR (CHIPPED), (9) BERRY BOWLS, (1) LARGE BOWL, (4) DESSERT PLATES, (5) LUNCHEON PLATES, (2) DINNER PLATES, (6) SMALL PLATES, (

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

36 pieces, including; 12 dessert plates, cups, and saucers

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Noritake Partial Dessert Service post-1928, Japanese, including a pair of handled cake plates, w. 9-1/2", d. 8-3/4", nine dessert plates, dia. 6-1/2", ten cups, h. 2", ten saucers, dia. 6-1/4", and a

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Thirteen-Piece Vienna-Style Partial Dessert Service, post-1900, made by Bourdois et Bloch, Paris, decorated with various neoclassical figures, clobbered with polychrome enamels and set into hand-paint

ENGLISH PORCELAIN 12 PIECE PARTIAL DESSERT SERVICE HAVING INDIVIDUAL HANDPAINTED CENTER RESERVES WITH LANDSCAPES; 11.5" PLATTER

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and