Massachusetts Chippendale Tea Table

mahogany with copy of original receipt from John Kenneth Byard Silvermine, Norwalk, CT. Refinished, stains, fading. 29 1/2" high, 34 1/4" wide, 34" deep, tilt up 55" high.

Chippendale-style tea table, carved wood, having hand-carved skirt with shell carving and lion claw feet, 27" high x 34" wide x 22 1/2" deep. Provenance: from a Concord, Massachusetts estate.

attributed to Massachusetts, circa 1770, with highly figured mahogany single board top with pie crust molding, turned and spiral carved support, tripod base with ball and claw feet, 28-3/4 x 31 x 31-3

Circa 1770, Massachusetts. Having a one board pie crust top with birdcage below atop a turned and swirl carved base emitting three handsome legs. H27 3/8" W29"

Chippendale mahogany tilt-top tea table, a round two board dish top in finely figured mahogany, on a turned and compressed ball standard ending in talon and ball feet. 29”H x 31.25” dia..

18th c. High Quality Figured Mahogany Chippendale Period Shell Carved Dish Top, Tilt Top Tea Table, probably of Irish origin, masterfully carved with high relief acanthus leafwork and eight shells, se

Late 18th-early 19th c. Measures 26 3/4"h. 30 1/4"w. x 20 1/4"d.

CHIPPENDALE TEA TABLE W/ BIRDCAGE BALL , CLAW FEET & PIE CRUST EDGE (26" DIAM X 28 1/2' TALL)

18th c Chippendale walnut tilt dish top tea table, vase and ring turned column, probably Pennsylvania. 24"d x 29½"h.

18th C. With wooden top and carved frieze, shaped feet. Good condition. 28"H x 33.25"W x 21.5"D

Circa 1760-80 Boston Mahogany Tilt-Top Tea Table, with squared molded edge top of block serpentine form, set on ring and urn-turned standard with three arch-carved legs ending in padded slipper feet,

Mahogany Rectangular Table, shaped molded edge top with gadroon edge, blind fretwork carved frieze, set on cluster column legs with fancy cross stretcher base, 29 1/4" high, 29 3/4" x 22 1/2". Chips a

New York or Connecticut with birdcage top, ball and claw feet, acanthus carving to knees 30 1/2" diameter, 28 1/2" high late 18th/early 19th century

Rhode Island Chippendale tea table, attributed to Irving & Casson, with claw and ball feet, 26" h x 31" w x 22" d. Provenance: The Estate of Former U.S. Ambassador Edmund Asbury Gullion.

Circa 1770-1780, Irish mahogany table with fine serpentine dish top with raised fret work aprons resting on straight legs with open fret work corners. 45w x 25 1/4d x 31 3/4h.

18th C. With wooden top car frieze, shaped feet. 28"H x 33.25"W x 21.5"D

Chippendale mahogany tilt-top table, baluster turned support, tripod base, acanthus leaf carving on knees and carved ball and claw feet. 27" H x 31 1/2" W x 31 3/4" D round top. 24" W at base. 44" H w

A CHIPPENDALE MAHOGANY TEA TABLE, NEWPORT, RHODE ISLAND, 1750-1780. On a tapered ring turned support with twist carved central node above cabriole legs on elongated pad feet. Height 27.75 inches, diam

Mahogany Baker Chinese Chippendale Tea Cabinet - Baker Historical Charlestown Reproductions / Measures: 28.75"H x 28"W x 18"D

Walnut Chippendale Tea Table W/ Pullout Slides. 34" W 22 1/2" D 28 1/2" H

Centennial Philadelphia Chippendale Mahogany piecrust tea table with nicely carved stem and ball and claw feet

Pennsylvania Walnut Chippendale Tea Table. Urn form tea table circa 1780. Carved snake feet joined to a central turned shaft with an elongated classical urn. Round top attached to the base with a typi

Mahogany pie curst Chippendale tea table, 45 in. x 19.5 in.

18th c. Tilt Top Tea Table, having a dish top with rope carved edge, ring and urn turned column set on three arched legs ending in ball & claw foot, all with acanthus leaf detailing, 27 1/2" x 31" dia