Stieff Repousse Sterling Vegetable Server

Sterling silver vegetable server with all over repousse design. Manufacture's marks to underside. 8.5long approx. 1.82ozt.

3 Kirk & Stieff "Repousse" Sterling Servers, a Kirk Ice cream or Fish Slice and a Stieff Pie & cake Server, 10" to 10 3/4"...Samuel Kirk apprenticed as a silversmith in Philadelphia, Pennsylvania, bef

in the "Rose" pattern, model 80A, 3-dimensional repousse hand chased floral decoration on cover and base, early Stieff "crown" mark, 11 x 8 x 5 in. over handle, 38.0 ozt.

includes asparagus server, lettuce fork, berry spoon, bacon fork, butter pick, olive spoon, baby food pusher, lemon and pickle forks and more (only two have monograms on back), 467 grams total.

Lot of Five (5) S. Kirk & Stieff Repousse Sterling Silver Tableware. Includes: pie & cake server, large serving fork, medium cold meat fork, and small cold meat fork. Serving fork measures 9-1/8", sma

Includes sterling salad servers and two pairs bon-bon tongs marked S. Kirk & Son. Stieff purchased Kirk in 1979. Also includes sterling handled meat fork, fish knife, and cake server. Tongs 3-1/4" lon

Lot of Ten (10) S. Kirk & Stieff Repousse Sterling Silver Tableware. Includes: (5) butter spreaders, shell spoon, olive fork, salt spoon with vermeil bowl, cheese server, and a desert knife. All stamp

Three Stieff Sterling Repousse Pieces. Stieff Sterling Repousse Lemon, Olive Fork & Cheese server. Lemon fork 4 1/2" long, Olive fork 4 3/4" long, Sterling handle Cheese Server 6 1/2" long

(1) Stieff flat reticulated server; monogrammed "W" 1915; L- 9 1/4"; 5.0 T.O.; (1) multi-prong serving fork; monogrammed "W" 1901-1926; L- 10 1/8"; 5.3 T.O.; 10.3 T.O. for both; normal wear; L- 10 1/8

comprising: tomato server, baby food pusher, serving spoon, cranberry server, cake server, and a roast carving set; together with sterling handled grape sheers, sugar tongs, a roasting fork; 10 pieces

(1) Stieff tomato/flat server; L- 7 1/2"; 2.2 T.O.; (1) S. Kirk and Son ladle; L- 7"; 2.2 T.O.; (1) S. Kirk and Son berry spoon; embossed bowl; L- 5 1/8"; 0.91 T.O.; (1) bon bon; shell form bowl; L- 4

SERRATED PIE/CAKE SERVER (9.5 IN), HOT CAKE SERVER (9.25 IN) & BON-BON SERVER (5.5 IN.), 225G TOTAL

The Stieff Co Silversmiths sterling silver cake server. Features a repousse floral motif designed handle. Crafted of sterling silver. Measures approximately 10 in x 1 1/2 in. Total weight approximatel

Another nice lot from Stieff Rose Repousse consisting of misc serving pieces. One pie or cake server, measures approx 10" long, one bottle opener, measures approx 5.5" long, note only the handle is st

(5) Stieff dinner knives; L- 9"; (6) S. Kirk and Son dinner knives; L- 9 3/4"; (1) child's Kirk dinner knife; L- 7"; (1) S. Kirk and Son cheese scoop; L- 7 1/4"; (1) S. Kirk and Son pie server; L- 10

fish set oval handle, including server, with pierced blade with fish, fork with engraved tines, marks for Jones, Shreve, Brown & Co. and Stieff Repousse lettuce fork, monograms, 9.56 oz. T., 8-1/4 in.

Three (3) Piece Sterling Silver Repousse Serving Pieces. Includes Kirk Stieff all silver pastry/asparagus server, unknown maker sterling handled salad set. Signed. Good condition. Kirk piece measures

Including six teaspoons, six flat butter spreaders, berry spoon, salt spoon, and lasagna server. Together with Stieff "Rose" butter pick and sugar spoon, and S Kirk & Son Inc. monogrammed pepper caste

various makers include S. Kirk & Son "Repousse", Schofield "Baltimore Rose" and Stieff "Rose", a bacon server, carving set, ladles and coffee spoons, no monograms, 192 grams plus two sterling handles,

S Kirk & Son "Repousse" including three bon bon spoons, berry spoon, casserole server, letter opener. Stieff "Rose" includes master butter knife, sugar spoon, bon bon spoon, baby fork, olive fork, two

in the "Rose" pattern, 700 series, comprising: coffee pot (9 1/2 in. H.), teapot, cream pitcher, covered sugar bowl, waste bowl and hot water kettle on stand (14 in. H. over handle), 157.85 ozt. t.w.;

Stieff Repousse Sterling Silver Tea Set 1930-1932, Baltimore, Maryland, model 1100, decorated with roses and other flowers in the traditional Baltimore taste, including: a teapot, h. 10-3/4", l. 10";

Approx. 111 pieces in the Repousse pattern by Kirk Stieff to include 13 forks (7.25"), 11 salad forks (6.25"), 13 pickle forks (5.25"), 12 teaspoons (5.75"), 5 fruit spoons (6"). 6 round soup spoons (

Kirk & Son Co. muffineer and crumber. Stieff sauceboat, sauce ladle, set of (6) teaspoons, and set of (2) graduated napkin rings. All pieces are repousse variants with floral motif. Sauceboat 4.5"h x