Details:

Manuscript recording the officially established tavern rates for Lincoln County, Kentucky, dated December 1859. Measuring approximately 7.5 x 12 inches, the document sets forth the prices to be charged by tavern keepers for meals, lodging, stabling, and alcoholic beverages during the coming year, offering a detailed glimpse into everyday commerce in Kentucky on the eve of the Civil War.

The document opens:

“December Term 1859. Ordered that the following rates be observed by the Tavern Keepers in Lincoln County for the next Twelve Months to come…”

A schedule of approved charges follows, including rates for breakfast, dinner, supper, lodging for the night, grain and hay with stabling for a horse for 24 hours, and pasturage for horses. The list also establishes prices for numerous alcoholic beverages, including whiskey, peach brandy, apple brandy, cider, wine, rum or French brandy, beer, and gin, reflecting the wide variety of spirits commonly available in Kentucky taverns during the late antebellum period.

Such rate schedules were issued by county authorities to regulate prices charged by licensed tavern keepers, helping to ensure standardized accommodations for travelers moving along important roads and stage routes. Beyond serving as inns, nineteenth-century taverns functioned as essential centers of community life where travelers lodged, meals were served, business was conducted, mail was exchanged, and local political discussions frequently took place.

The document is signed at the conclusion by the county clerk, certifying the official schedule adopted during the December 1859 term.

Overall good condition with expected folds, light age toning, and minor edge wear.

Authentication:
Includes a full letter of authenticity from JG Autographs, Inc.

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Reference sku: 11500 1416982-1