Late 19th C. Chantilly pattern. To include:
(A) Twenty dinner forks. 7 1/2" long.
(B) Nine salad forks. 6 1/2" long.
(C) Twelve dessert forks. 5 3/4" long.
(D) Eleven cream soup spoons. 5" long.
(E) Eleven teaspoons. 5 1/2" long.
(F) Thirteen teaspoons. 5 3/4" long.
(G) Eight tablespoons. 6 3/4" long.
(H) Eleven grapefruit spoons. Gold wash bowls. 5 3/4" long.
(I) Twelve iced tea spoons. 7 1/2" long.
(J) Twelve demitasse spoons. 4" long.
(K) Twelve place knives. 9 1/2" long.
(L) Eight dinner knives. 9 1/4" long.
(M) Sixteen butter knives. 6 1/4" long.
(N) Cheese knife. 6" long.
(O) Small pastry server. 5 3/4" long.
(P) Cheese knife with gold wash bowl. 6" long.
(Q) Three small berry spoons. One has gold wash bowl. 6" long.
(R) Ladle with gold wash bowl. 6 1/2" long.
(S) Large berry spoon with gold wash bowl. 7 3/4" long.
(T) Large serving spoon. 8 1/2" long.
(U) Lettuce serving fork with gold wash tines. 9 1/2" long.
(V) Three small pierced serving spoons with gold wash bowls. 4 1/4" - 6" long.
(W) Serving fork with gold wash tines. 7 3/4" long.
In a wooden handled case with drawer measuring: 7" high x 16" wide x 11 1/2" deep.

36.04 total ozt. plus 40 weighted handles.Most, but not all pieces are monogrammed. Loss to gold wash on some pieces. Surface wear and scratches consistent with age and use. One demitasse spoon has gold wash and inscribed Troy, New York in the bowl. Some pieces have bent stems. Case shows wear and loss of small plaque on top.

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