An elegant Chippendale style carved mahogany tilt-top table, featuring a scalloped "pie crust" edge and a tripod base. The central shaft is fluted, and the cabriole legs are intricately carved with acanthus leaves and terminate in brass claw feet. This versatile table can be used as an accent piece or for serving, and its tilt-top mechanism allows for easy storage.

Very Good, with minor surface wear consistent with age and use. Small scratches on the top surface.