Foods of the World, The Cooking of Japan, Time Life Books, 1972. Hardcover in slipcase. Illustrated throughout in full color. Part history, part art, this wonderful book showcases the thought behind the preparation and eating of Japanese cooking.


Condition:
Alterations: Original Condition Unaltered
Imperfections: Some Imperfections
Condition Notes: Slight old book odor. Book cover slightly rippled on back. Slipcase bowed.

Materials & Techniques:
Paper

Details:
What type of item is it? Vintage / Antique / Used
Country of Origin: Unknown

Original Condition Unaltered; Some Imperfections; Slight old book odor. Book cover slightly rippled on back. Slipcase bowed.