Silver plate flatware service by Christofle, in the Coquille Berain pattern with a shell-form terminal, all stamped with the maker's mark. Incomplete service comprises: twelve dinner forks, twelve dinner knives, twelve dinner spoons, twelve dessert knives, eleven dessert forks, ten dessert spoons, one soup ladle, two serving spoons, four serving forks (including one cold meat fork), one cheese knife, and one carving knife. The knives are of bonded construction, with silver plated handles and stainless steel blades stamped CHRISTOFLE A PARIS. France, second quarter of 20th century.
Dinner Fork: L 8-1/8 in.
Dinner Knife: L 9-3/4 in.
Dinner Spoon: L 8-1/4 in.
Dessert Knife: L 8-1/8 in.
Dessert Fork: L 7-1/8 in.
Dessert Spoon: L 7-1/8 in.
Cold Meat Fork: L 10-3/4 in.
Ladle: L 12-1/2 in.

Overall good condition, scattered surface scratches and toning commensurate with age.