Description
Julia Child. I believe that is her husband in the photo with her.
This is a vintage photo from a newspaper archive.
Julia Childs makes cooking cooking fun and easy... side profile photo black & white portrait.
Julia Carolyn Child was an American chef, author, and PBS television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Child repeatedly recalled her first meal in Rouen as a culinary revelation; once, she described the meal of oysters, sole meuniere, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In Paris, she attended the famous Le Cordon Bleu cooking school and later studied privately with Max Bugnard and other master chefs She joined the women's cooking club Le Cercle des Gourmettes, through which she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them, to make the book appeal to Americans. In 1951, Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'ecole des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Cambridge, Massachusetts, the three researched and repeatedly tested recipes. Child translated the French into English, making the recipes detailed, interesting, and practical.
In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Simone Beck and her husband, Jean Fischbacher. The Childs named it "La Pitchoune", a Provencal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch".
She would go on to publish nearly twenty titles under her name and with others. Many, though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her grand nephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Child, in post-World War II France.
Condition:
Alterations: Unknown
Imperfections: Some Imperfections
Condition Notes: Good
minor wear commensurate with age and use. please see photos.
Materials & Techniques:
Silver Gelatin
Details:
What type of item is it? Vintage / Antique / Used
Art Subjects: Portrait
Frame Type: Unframed
This is a vintage photo from a newspaper archive.
Julia Childs makes cooking cooking fun and easy... side profile photo black & white portrait.
Julia Carolyn Child was an American chef, author, and PBS television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Child repeatedly recalled her first meal in Rouen as a culinary revelation; once, she described the meal of oysters, sole meuniere, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In Paris, she attended the famous Le Cordon Bleu cooking school and later studied privately with Max Bugnard and other master chefs She joined the women's cooking club Le Cercle des Gourmettes, through which she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them, to make the book appeal to Americans. In 1951, Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'ecole des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Cambridge, Massachusetts, the three researched and repeatedly tested recipes. Child translated the French into English, making the recipes detailed, interesting, and practical.
In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Simone Beck and her husband, Jean Fischbacher. The Childs named it "La Pitchoune", a Provencal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch".
She would go on to publish nearly twenty titles under her name and with others. Many, though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her grand nephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Child, in post-World War II France.
Condition:
Alterations: Unknown
Imperfections: Some Imperfections
Condition Notes: Good
minor wear commensurate with age and use. please see photos.
Materials & Techniques:
Silver Gelatin
Details:
What type of item is it? Vintage / Antique / Used
Art Subjects: Portrait
Frame Type: Unframed
Condition
Unknown; Some Imperfections; Good
minor wear commensurate with age and use. please see photos.
minor wear commensurate with age and use. please see photos.
Buyer's Premium
20%
Dimensions
8 x 10 x 1 in
Unknown, Vintage Silver Gelatin Photograph Print Chef Julia Child Photo from Archive
Estimate $460-$750
Starting Bid
$220
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