15 Schofield "Baltimore Rose" Sterling Servers,

includes casserole spoon, ladles, nut spoon, scoop, olive, lemon and pickle forks, pettifor server, master butter and more. Some monogrammed on back, largest is 9", total 496 grams.

(1) salad/dessert fork; monogrammed "NHT"; L- 7 3/4"; 2.0 T.O.; (1) stuffing spoon; monogrammed "NHT"; L- 9"; 3.0 T.O.; (1) serving spoon; L- 8 1/2"; 2.5 T.O.; reticulated serving spoon; 10.2 T.O for

(1) lettuce fork; L- 9 1/4"; 1.88 T.O.; (1) serving fork; L- 9"; 2.6 T.O.; (1) stuffing spoon; L- 8 3/4"; 2.6 T.O. for all; light wear; L- 9 1/4"; G-VG

(1) lettuce fork; monogrammed "NHT"; L- 9 1/4"; 2.0 T.O.; (1) salad/dessert fork; L- 7 3/4"; 1.9 T.O.; (1) stuffing spoon; L- 9"; 3.2 T.O.; 7.1 T.O for all; light wear; L- 9 1/4"; G-VG

Monogrammed "N.H.T."; (1) stuffing spoon; L- 9"; 3.4 T.O.; (1) bowled fork; L- 8 1/2"; 3.1 T.O.; 6.5 T.O. for both; light wear; L- 9"; G-VG

(1) stuffing spoon; L- 9"; 3.1 T.O.; (1) bowled fork; L- 8 1/2"; 3.0 T.O.; 6.1 T.O. for both; light wear; L- 9"; G-VG

L- 8 3/4"; 4.52 T.O.; light wear; G-VG

(6) dinner knife handles; L- 8 3/4"; (3) carving sets; (2) handles monogrammed "NHT"; L- 11 1/2"; (1) pie server; L- 10 3/4"; (1) cheese server; L- 7"; monogrammed "NHT"; (2) children's knives; monogr

7 pieces, 6.15 ozt.

Title:Sterling Silver Schofield Baltimore Rose Bowl 15.90ozt Description: Sterling Silver Repousse Schofield Baltimore Balto Rose Centerpiece Fruit Bowl 15.90ozt Approx. Dimensions or Size:8 inch diam

various makers include S. Kirk & Son "Repousse", Schofield "Baltimore Rose" and Stieff "Rose", a bacon server, carving set, ladles and coffee spoons, no monograms, 192 grams plus two sterling handles,

Baltimore Silversmiths Mfg. Co. / Schofield Co. Baltimore Rose water pitcher, model 1392 Baltimore, USA, c. 1925sterling silver 9.5 h x 9 w x 5.75 d in (24 x 23 x 15 cm) Pitcher features ornat

Schofield Co,, Baltimore, Maryland; "Baltimore Rose" pattern; approximately 310 grams 15 in. (38.1 cm.)

set of 8 Scofield repousse sterling silver demitasse cups in the Baltimore Rose pattern, hand chased, marked 925 fine, with Lenox porcelaine liners, 12.15 ozt. weighable

8 utensils in the "Baltimore Rose" pattern, including: gravy ladle, bon bon spoon, jelly server, lemon fork, caddy spoon, nut shovel, sauce ladle and condiment spoon; 7.75 ozt. t.w.

(12) Schofield floral repousse B&B plates, Baltimore Rose pattern with diamond quilt pattern center and wreath with "duP" monogram, marked "Balto Rose 1340", 6-1/2" dia, 53.595 TO, minor dents and scr

A matched set of 162 pieces of Schofield "Baltimore Rose" pattern sterling silver flatware with some serving pieces, to include 12 entrée forks; 12 luncheon forks; 11 salad forks; 12 seafood forks; 1

Schofield "Baltimore Rose" Sterling Flatware Service Comprising twelve dinner knives {length 9 1/2 inches}, twelve dinner forks {length 7 1/2 inches}, twelve dessert forks, twelve teaspoons {length 6

American, c. 1905. Seventy-nine pieces including cream soup spoons, ice tea spoons, fruit spoons, butter spreaders, teaspoons, salad forks, oyster forks, ice cream forks, serving spoons, etc. 91.37 tr

A Baltimore Schofield Baltimore Rose Sterling Silver Water Pitcherwith marks for Baltimore Silversmiths and Schofield Co., pattern number 1109, without monogram. 9 1/4 in. 23 troy oz. From a Private C

(12) dinner forks; L- 7 1/8"; 2.21 T.O. each; (12) salad forks; L- 6 1/4"; (1) monogrammed "N.H.F."; 1.11 T.O. each; (12) teaspoons; L- 6"; 1.27 T.O. each; (12) butter spreads; L- 5 1/2"; 0.82 T.O. ea

Schofield Baltimore Rose Sterling Silver Flatware(37) pieces including: (12) teaspoons; (13) salad forks; and (12) butter spreaders. Each with decoration to obverse of handle and scrip monogram "KAB."

American sterling silver round tray, Baltimore Silversmiths Manufacturing Company/ Schofield Company, hammered body with repousse floral rim, approx 14"diam, 34.35ozt Start Price: $500.00

Monogrammed "O"; (7) dinner forks; L- 7 1/4"; 2.18 T.O. each; (8) salad forks; L- 6 1/4"; 1.0 T.O. each; (8) soup spoons; L- 6 7/8"; 1.77 T.O. each; (3) teaspoons; L- 5 1/2"; 0.8 T.O. each; (1) sugar